Patents by Inventor Yuki Morimasa

Yuki Morimasa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ
    Patent number: 4056637
    Abstract: A lactic acid bacteria-fermented food product of a cereal germ is prepared, which comprises inoculating with lactic acid bacteria a culture medium containing a water extract of a cereal germ as a main ingredient, and then cultivating the lactic acid bacteria therein to a sufficient level to produce the lactic-acid bacteria-fermented food product.
    Type: Grant
    Filed: June 8, 1976
    Date of Patent: November 1, 1977
    Assignee: Japan Natural Food Co. Ltd.
    Inventors: Yoshihide Hagiwara, Miyauchi Tetsuji, Yuki Morimasa