Patents by Inventor Yukio Washizu

Yukio Washizu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR
    Publication number: 20170027203
    Abstract: The present invention provides a dried-fishes extract having excellent flavor and a production method therefor. In particular, the present invention provides a dried-fishes extract containing at least 150 ppm inosinic acid and at least 150 ppm anserine.
    Type: Application
    Filed: April 14, 2015
    Publication date: February 2, 2017
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Yukio WASHIZU, Eiji EMOTO, Tadahiro HIRAMOTO
  • DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME
    Publication number: 20170027204
    Abstract: The present invention provides a dried-fishes extract having excellent flavor, and a method for manufacturing the same. Specifically, the present invention provides a dried-fishes extract comprising at least 3.5 ppm of 4-methylveratrole.
    Type: Application
    Filed: April 14, 2015
    Publication date: February 2, 2017
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Yukio WASHIZU, Eiji EMOTO, Tadahiro HIRAMOTO
  • Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer
    Patent number: 8993016
    Abstract: To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
    Type: Grant
    Filed: March 21, 2008
    Date of Patent: March 31, 2015
    Assignee: Takasago International Corporation
    Inventors: Yukio Washizu, Eiji Emoto, Masaharu Kono
  • FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER
    Publication number: 20100112129
    Abstract: To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
    Type: Application
    Filed: March 21, 2008
    Publication date: May 6, 2010
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Yukio Washizu, Eiji Emoto, Masaharu Kono
  • Process for producing fruit flavor
    Patent number: 5756134
    Abstract: A process for producing a highly fresh and juicy fruit flavor is provided. A recovered aroma derived from a fruit juice, which contains a composition containing (E)-2-hexenol, is contacted with cells of Candida boidinii or treated cells of the microorganism to thereby oxidize alcohols and (E)-2-hexenol in the recovered aroma into aldehydes, thus elevating the aldehyde content.
    Type: Grant
    Filed: February 29, 1996
    Date of Patent: May 26, 1998
    Assignee: Takasago International Corporation
    Inventors: Yukio Washizu, Michio Nozaki