Patents by Inventor Yuko FUJIMURA

Yuko FUJIMURA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR MANUFACTURING CHEESE ANALOG USING ENZYME
    Publication number: 20240206490
    Abstract: Cheese analogues with improved meltability and/or extensibility when heated, may be obtained by causing a protease to act on a mixture containing fat and/or oil, starch, and protein.
    Type: Application
    Filed: March 6, 2024
    Publication date: June 27, 2024
    Applicant: AJINOMOTO CO., INC.
    Inventors: Yuko FUJIMURA, Koudai USUGI, Daisuke KITAZAWA
  • METHODS RESPECTIVELY FOR PRODUCING CHEESE AND CHEESE ANALOGUE USING ENZYME
    Publication number: 20230380436
    Abstract: Cheese that shows a suppressed decrease in texture and/or stretchability of cheese due to heating, may be produced by allowing glucose oxidase, ?-glucosidase, transglutaminase, or a combination of such enzymes to act on raw cheese. Cheese analogues improved in meltability and/or stretchability during heating, may be produced by allowing ?-glucosidase to act on a mixture containing plant-derived oil and starch, or starch before mixing with plant-derived oil.
    Type: Application
    Filed: August 14, 2023
    Publication date: November 30, 2023
    Applicant: AJINOMOTO CO., INC.
    Inventors: Keisuke HOMMA, Mai MINAMI, Yuko FUJIMURA