Patents by Inventor Yuko Tazuke

Yuko Tazuke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050181099
    Abstract: It is intended to produce a nugget food product having a soft and smooth texture. The process for producing a nugget food product includes preparing a dough by blending 5 to 50% of tofu with 0.5 to 20% of a fat, molding the dough, steaming, battering, frying and freezing. The tofu in the dough includes a freeze-resistant tofu. Alternatively, in the case of using tofu having no freeze resistance, ?-starch is added to the dough.
    Type: Application
    Filed: April 15, 2005
    Publication date: August 18, 2005
    Inventors: Yuko Tazuke, Hideaki Yokoyama