Patents by Inventor Yumi Goto
Yumi Goto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10687544Abstract: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or an aqueous liquid to obtain a solidified mixture. Feed additives may be obtained by such method. The protective agent may include a hydrogenated vegetable oil or hydrogenated animal oil having a melting point of higher than 50° C. and lower than 90° C.Type: GrantFiled: November 8, 2013Date of Patent: June 23, 2020Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9265273Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: GrantFiled: June 27, 2014Date of Patent: February 23, 2016Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9241503Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: GrantFiled: June 27, 2014Date of Patent: January 26, 2016Assignee: Ajinomoto Co., Inc.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9204660Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: GrantFiled: October 1, 2010Date of Patent: December 8, 2015Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9173420Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: GrantFiled: December 10, 2012Date of Patent: November 3, 2015Assignee: Ajinomoto Co., Inc.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20140308418Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: ApplicationFiled: June 27, 2014Publication date: October 16, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20140308412Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: ApplicationFiled: June 27, 2014Publication date: October 16, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu NAKAZAWA, Hiroyuki SATO, Yuki MIYAZAWA, Susumu SHIBAHARA, Sachiko OKA, Yumi GOTO
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Publication number: 20140065260Abstract: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or an aqueous liquid to obtain a solidified mixture. Feed additives may be obtained by such method. The protective agent may include a hydrogenated vegetable oil or hydrogenated animal oil having a melting point of higher than 50° C. and lower than 90° C.Type: ApplicationFiled: November 8, 2013Publication date: March 6, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu NAKAZAWA, Hiroyuki SATO, Yuki MIYAZAWA, Susumu SHIBAHARA, Sachiko OKA, Yumi GOTO
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Publication number: 20110081444Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: ApplicationFiled: October 1, 2010Publication date: April 7, 2011Applicant: AJINOMOTO CO. INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20110081445Abstract: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or an aqueous liquid to obtain a solidified mixture. Feed additives may be obtained by such method. The protective agent may include a hydrogenated vegetable oil or hydrogenated animal oil having a melting point of higher than 50° C. and lower than 90° C.Type: ApplicationFiled: October 1, 2010Publication date: April 7, 2011Applicant: AJINOMOTO CO. INC.Inventors: Hidetsugu NAKAZAWA, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20110027242Abstract: Disclosed is a method for producing a cell population into which a desired gene is introduced, which is characterized by comprising the following steps (1) and (2): (1) culturing a cell population containing a T-cell and/or a progenitor cell of a T-cell in a vessel containing fibronectin or a fragment thereof and a CD3 ligand; and (2) adding a vector carrying the desired gene to the vessel of the step (1). By carrying out both the steps (1) and (2) in the same vessel, the gene transfer can be achieved with high efficiency.Type: ApplicationFiled: March 27, 2009Publication date: February 3, 2011Applicant: TAKARA BIO INC.Inventors: Ikuei Nukaya, Yumi Goto, Yasuhiro Tosaka, Junichi Mineno, Ikunoshin Kato
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Publication number: 20090232933Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: ApplicationFiled: March 23, 2009Publication date: September 17, 2009Applicant: AJINOMOTO CO., INCInventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 5916864Abstract: A laundry detergent composition is disclosed which comprises: (A) a nonionic surfactant represented by formula (1); (B) at least one cationic surfactant represented by formula (2) wherein the cationic surfactant has a whole iodine value of 40 to 100; (C) at least one sparingly water-soluble solvent selected from a solvent represented by formula (3) and a solvent represented by formula (4); and (D) at least one easily water-soluble solvent selected from a solvent represented by formula (5) and a solvent represented by formula (6).Type: GrantFiled: July 21, 1997Date of Patent: June 29, 1999Assignee: Sunstar Inc.Inventors: Tetsuya Fujino, Yumi Goto, Takenori Fukugaki, Yoshiaki Nakamura, Yuji Murakami