Abstract: A wireless communication system is mounted on a moving body, and includes a wireless communication unit, a terminal identification (ID) reader, an operation receiver, a moving body state detector, a communication permission list, and a controller. The wireless communication unit transmits and receives information to and from the wireless terminal. The terminal ID reader reads, from the wireless terminal, ID information that identifies the wireless terminal. The operation receiver receives a specific operation from a user. The moving body state detector detects an operation state of the moving body. The communication permission list stores the ID information of a wireless terminal that is permitted to communicate with the wireless communication unit.

Abstract: The cooking control device is installed on a moving object and is configured to communicably connect to a plurality of content display devices and one or more cooking apparatuses, each of the content display devices configured to playback content on a screen. The cooking control device comprises a processor and a transmitter. The processor receives content playback information for the plurality of content display devices respectively, determines one or more of the plurality of content display devices that finish playback of content within a given time based on the content playback information, and produces a preparation/cooking instruction for the one or more cooking apparatuses according to a number of the one or more of the plurality of content display devices. The transmitter transmits the preparation/cooking instruction to the one or more cooking apparatuses.

Abstract: The cooking control device is installed on a moving object and is configured to communicably connect to a plurality of content display devices and one or more cooking apparatuses, each of the content display devices configured to playback content on a screen. The cooking control device comprises a processor and a transmitter. The processor receives content playback information for the plurality of content display devices respectively, determines one or more of the plurality of content display devices that finish playback of content within a given time based on the content playback information, and produces a preparation/cooking instruction for the one or more cooking apparatuses according to a number of the one or more of the plurality of content display devices. The transmitter transmits the preparation/cooking instruction to the one or more cooking apparatuses.