Abstract: An oven in which a cooking space in a cooking chamber is dividable into a plurality of individual cooking spaces by a partition member. The oven includes a door assembly including a main door rotatably combined with a main body and provided with a plurality of openings corresponding to the respective plurality of individual cooking spaces and a plurality of individual doors rotatably combined with the main body to open and close the respective plurality of openings. The door assembly may selectively open and close the entirety of the cooking space or the respective plurality of individual cooking spaces, and thus a heat loss or danger of burn generated due to opening and closing the main door when only the individual cooking space is used may be prevented.

Abstract: A gas oven configured to use a single cooking cavity being divided into a plurality of individual cooking cavities by mounting a divider at the cooking space. The gas oven includes a forced air supplying device capable of forcedly supplying air to the individual cooking space at an upper portion of the cooking space, and a natural air discharging device capable of naturally discharging waste air of the individual cooking space at a lower portion of the cooking space, when each individual cooking space is shut off by the divider.

Abstract: A cooking appliance having a coupling structure of components to a control panel. The cooking appliance includes a main body provided with a heating unit, a control panel on at least a portion of the main body, a coupled knob unit for controlling a condition of the heating unit, the knob unit coupled to the control panel, and a bracket coupled to the knob unit to fix a coupling position of the knob unit. Accordingly, during a manufacturing process or a use process, the knob unit can be prevented from being biased with respect to the control panel in an arbitrary one direction.

Abstract: A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe.

Abstract: An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.

Abstract: A gas oven configured to use a single cooking cavity being divided into a plurality of individual cooking cavities by mounting a divider at the cooking space. The gas oven includes a forced air supplying device capable of forcedly supplying air to the individual cooking space at an upper portion of the cooking space, and a natural air discharging device capable of naturally discharging waste air of the individual cooking space at a lower portion of the cooking space, when each individual cooking space is shut off by the divider.

Abstract: A cooking apparatus is provided. The cooking apparatus includes a main body provided with a cooking chamber, and a steam supply device generating steam to supply the steam to the cooking chamber. The steam supply device includes a water storage unit to store water, a steam generator that is supplied with water from the water storage unit to generate steam, a water supply tube to transfer water in the water storage unit to the steam generator, and a water collection tube to transfer residual water in the steam generator to the water storage unit. Accordingly, a period to put water may be increased since the residual water in the steam generator is collected.

Abstract: A gas oven configured to use a single cooking cavity being divided into a plurality of individual cooking cavities by mounting a divider at the cooking space. The gas oven includes a forced air supplying device capable of forcedly supplying air to the individual cooking space at an upper portion of the cooking space, and a natural air discharging device capable of naturally discharging waste air of the individual cooking space at a lower portion of the cooking space, when each individual cooking space is shut off by the divider.

Abstract: A cooking appliance having a coupling structure of components to a control panel. The cooking appliance includes a main body provided with a heating unit, a control panel on at least a portion of the main body, a coupled knob unit for controlling a condition of the heating unit, the knob unit coupled to the control panel, and a bracket coupled to the knob unit to fix a coupling position of the knob unit. Accordingly, during a manufacturing process or a use process, the knob unit can be prevented from being biased with respect to the control panel in an arbitrary one direction.

Abstract: A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe.

Abstract: A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe.

Abstract: A cooking apparatus is provided. The cooking apparatus includes a main body provided with a cooking chamber, and a steam supply device generating steam to supply the steam to the cooking chamber. The steam supply device includes a water storage unit to store water, a steam generator that is supplied with water from the water storage unit to generate steam, a water supply tube to transfer water in the water storage unit to the steam generator, and a water collection tube to transfer residual water in the steam generator to the water storage unit. Accordingly, a period to put water may be increased since the residual water in the steam generator is collected.

Abstract: A gas oven configured to use a single cooking cavity being divided into a plurality of individual cooking cavities by mounting a divider at the cooking space. The gas oven includes a forced air supplying device capable of forcedly supplying air to the individual cooking space at an upper portion of the cooking space, and a natural air discharging device capable of naturally discharging waste air of the individual cooking space at a lower portion of the cooking space, when each individual cooking space is shut off by the divider.

Abstract: An oven in which a cooking space in a cooking chamber is dividable into a plurality of individual cooking spaces by a partition member. The oven includes a door assembly including a main door rotatably combined with a main body and provided with a plurality of openings corresponding to the respective plurality of individual cooking spaces and a plurality of individual doors rotatably combined with the main body to open and close the respective plurality of openings. The door assembly may selectively open and close the entirety of the cooking space or the respective plurality of individual cooking spaces, and thus a heat loss or danger of burn generated due to opening and closing the main door when only the individual cooking space is used may be prevented.

Abstract: An oven, effectively and rapidly cooling a door by passing a sufficient quantity of cooling air through the door, is disclosed. The oven includes an outer case, an inner case, a door opening and closing the inner case, and a blower chamber having a cooling fan and provided at the upper side of the inner case. The door includes an inner plate and a frame to form an opened lower end. The frame has holes formed in the upper side to flowing air discharged by the cooling fan between the inner plate and an outer plate. A vent hole communicating with the blower chamber is provided in the upper end of the cooking chamber to pass hot air of the cooking chamber through the vent hole. Around the vent hole, a partition member is provided for preventing the hot air from being mixed with air discharged by cooling fan.

Abstract: Disclosed herein is an oven that is capable of discharging hot air generated when cooling a door and heat generated in a cooking chamber through the lower end of the door. The oven includes a door having at least two separated air channels. The air channels comprise at least one first air channel to discharge hot air generated when cooling the door through the lower end of the door, and at least one second air channel to introduce air through the lower end of the door such that the door is cooled. In the housing is mounted a circulating fan. Between the circulating fan and the air channels is connected a channel connecting unit. As the circulating fan is rotated, air flows along the second air channel to cool the door. Hot air generated when cooling the door is introduced into the first air channel through the channel connecting unit, and is then discharged out of the oven through the lower end of the door.

Abstract: An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.

Abstract: A door damper. The door damper includes a rotational shaft rotatably coupled to a door, a rotating resistance unit to generate rotating resistance to the rotational shaft, and a latching device latched to the rotational shaft and the door so as to allow the door and the rotational shaft to rotate together in a predetermined region. The latching device includes a free rotating section enabling free rotation of the door at an initial stage of opening the door, and a latching section enabling the latching device to be latched to the rotational shaft and the door at a final stage of opening the door so as to allow the door and the rotational shaft to rotate together. With the door damper, the door of electronic appliances can be smoothly opened without impact, and can be easily closed.

Abstract: An overheated steam oven which discharges overheated steam to an outside after changing the overheated steam of a high temperature into water. The overheated steam oven includes a cabinet to define a cooking cavity therein, an overheated steam generator to supply overheated steam into the cooking cavity, and an overheated steam discharger to discharge the overheated steam from the cooking cavity to the outside after condensing the overheated steam. The overheated steam discharger includes a cooling water path which is provided on a steam discharging path to exchange heat with the overheated steam discharged from the cooking cavity to the outside.

Abstract: A heating apparatus for cooking having a steam-generating device, which is easily cleaned and hygienically used and has improved steam-generating effects. The heating apparatus includes a main body having a cooking chamber; a hot air chamber formed in at least one surface of both side and rear surfaces of the cooking chamber for supplying hot air to the cooking chamber; and a steam-generating device installed in the hot air chamber for supplying steam to the cooking chamber.