Abstract: A method for manufacturing a stomatic gargle, which is prepared with three kinds of liquids, i.e., liquid A made of very small quantities of menthol, eugenol and eucalyptus oil which are dissolved in ethyl alcohol; liquid B made of licorice extract dissolved in a warm distilled water; liquid C made of sodium monofluorophosphate and sodium fluoride added to distilled water at a temperature of 30.degree. C. with agitation. The liquid C is added to liquid B, a very small quantity of glycerol, perfume, non-ionic surfactant and sodium dehydroacetate, and are agitated at a low speed for 3 to 7 minutes. A very small quantity of perfume and flavor additives is then added. Then slowly liquid A is added to the mixed liquid with distilled water, ethylalcohol and a very small quantity of chlorophyll so as to obtain a transparent and green gargle.