Patents by Inventor YUN-WEN CHEN

YUN-WEN CHEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250072030
    Abstract: A device includes a substrate, a semiconductor layer and a ferroelectric layer. The semiconductor layer is over the substrate. The semiconductor layer is a single crystal silicon layer or a single crystal germanium layer. The ferroelectric layer is over the semiconductor layer. The ferroelectric layer is in physical contact with the semiconductor layer and has an orthorhombic phase.
    Type: Application
    Filed: August 23, 2023
    Publication date: February 27, 2025
    Applicants: TAIWAN SEMICONDUCTOR MANUFACTURING COMPANY, LTD., National Yang Ming Chiao Tung University
    Inventors: Yu-Rui CHEN, Zefu ZHAO, Yun-Wen CHEN, Chee-Wee LIU
  • Publication number: 20220400695
    Abstract: Disclosed herein is a process for producing a peanut milk product, which includes subjecting a milk material to a hydrolysis reaction with lactase and transglucosidase to obtain a milk product, immersing peanut kernels in water to obtain swelled peanut kernels, subjecting the swelled peanut kernels to a steam cooking treatment to obtain steamed peanut kernels, and admixing the milk product with the steamed peanut kernels, followed by subjecting a mixture thus obtained to a heating treatment, so as to obtain the peanut milk product. A method for improving gut health using the peanut milk product and a canned food containing the peanut milk product are also disclosed.
    Type: Application
    Filed: June 17, 2022
    Publication date: December 22, 2022
    Inventors: Kwan-Han CHEN, Hung-Chi HSIAO, Chun-Liang CHOU, Li-Chueh HUANG, Yun-Wen CHEN, Pei-Hsiu HUANG
  • Publication number: 20220338496
    Abstract: The present invention relates to an oligo-saccharide oat liquid composition, an oligo-saccharide oat powder composition and an oligo-saccharide oat drink having improved properties and immunomodulatory efficacy (for example, promotion of proliferation of immune cells), a micro-milling process involving quadri-enzyme hydrolysis for preparing the same, and uses thereof.
    Type: Application
    Filed: April 21, 2022
    Publication date: October 27, 2022
    Inventors: Kwan-Han CHEN, HUNG-CHI HSIAO, CHUN-LIANG CHOU, HAI-FENG CHANG, YI-SHIAN WANG, YUN-WEN CHEN, PEI-HSIU HUANG, PEI-CHEN HSIEH
  • Publication number: 20150029415
    Abstract: The present invention discloses a touch panel structure, a method for forming the same and a touch device having the same. A touch panel structure of the present invention comprises a substrate, a color layer, an inorganic layer, and a photoresist layer. The color layer is disposed on a surface of the substrate. The inorganic layer is disposed on a surface of the color layer which is opposite to the substrate. The photoresist layer is disposed on a surface of the inorganic layer which is opposite to the substrate, wherein the color layer and the photoresist layer have different surface tensions. For electronic products that rely on the Colorful OGS (One Glass Solution) technology, by providing an inorganic layer between the color layer and the photoresist layer, problems related to different surface tensions when the layers are stacked during the manufacturing process of a touch panel can be solved.
    Type: Application
    Filed: April 21, 2014
    Publication date: January 29, 2015
    Applicant: CANDO CORPORATION
    Inventors: CHUNG-CHI WANG, YUN-WEN CHEN
  • Publication number: 20150009423
    Abstract: The present invention discloses a touch panel structure, a method for forming the same and a touch device comprising the same. A touch panel structure of the present invention comprises a substrate, a color layer, and a shielding layer. The shielding layer is disposed on a surface of the color layer which is opposite to the substrate. The shielding layer has at least one hollow area, and the color layer has a transmittance of more than 1%. With the present invention, the logo and function key icons and their surrounding area on a touch device share a same color layer of the same material. Therefore, the visual color difference perceived by the user is eliminated.
    Type: Application
    Filed: March 31, 2014
    Publication date: January 8, 2015
    Applicant: CANDO CORPORATION
    Inventors: CHUNG-CHI WANG, YUN-WEN CHEN, YAO-HUI HUANG