Patents by Inventor Yung H. Lee

Yung H. Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Amino acid-based nutritional formulations
    Patent number: 8722120
    Abstract: The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.
    Type: Grant
    Filed: August 2, 2006
    Date of Patent: May 13, 2014
    Assignee: Mead Johnson Nutrition Company
    Inventors: Joshua C. Anthony, Robert A. Burns, Yung H. Lee, Win-Chin Chiang, Khaled A. Khatib, John R. Euber, John R. Reckelhoff
  • Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
    Publication number: 20080095752
    Abstract: The invention involves a method for extending the shelf life of a powdered nutritional formulation that contains LGG by reducing and maintaining a threshold water activity or moisture content in the powdered LGG-containing formulation.
    Type: Application
    Filed: October 20, 2006
    Publication date: April 24, 2008
    Inventors: Win-Chin Chiang, Bryon W. Petschow, Adrie Baars, Yung H. Lee, Luis Jose Montelongo, Nagendra Rangavajla
  • Amino acid-based nutritional formulations
    Publication number: 20080032002
    Abstract: The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.
    Type: Application
    Filed: August 2, 2006
    Publication date: February 7, 2008
    Applicant: BRISTOL-MYERS SQUIBB COMPANY
    Inventors: Joshua C. Anthony, Robert A. Burns, Yung H. Lee, Win-Chin Chiang, Khaled A. Khatib, John R. Euber, John R. Reckelhoff