Abstract: A server includes a communication interface; and at least one processor operatively connected to the communication interface and configured to: identify, based on use information received through the communication interface and related to at least one from among a plurality of electronic apparatuses, a first electronic apparatus to be used after from among the plurality of electronic apparatuses, and control the communication interface to transmit, to the first electronic apparatus from among the plurality of electronic apparatuses, a first control signal for controlling the first electronic apparatus.

Abstract: A display apparatus includes a substrate, a display unit, a wire structure, and a first power supply structure. The substrate includes a display area, a first non-display area neighboring the display area, a second non-display area, and a bending area between the first non-display area and the second non-display area. The display unit is on the display area. The wire structure is on the first non-display area, the bending area, and the second non-display area and includes a first wire set and a second wire set overlapping the bending area and spaced from each other. The first power supply structure includes a first conductive line and a second conductive line on the first non-display area and the second non-display area, respectively, and includes a connection line connecting the first conductive line to the second conductive line and positioned between the first wire set and the second wire set. optimized.

Abstract: A server includes: a transceiver configured to perform communication with a user terminal and a cooking device; and a processor operatively connected to the transceiver, wherein the processor is configured to: based on receiving a selection of a recipe from the user terminal, control the transceiver to transmit, to the user terminal, recipe guide information corresponding to the recipe, and transmit, to the cooking device, control information corresponding to the recipe, wherein the recipe includes a defrosting step and a cooking step, which use the cooking device.

Abstract: A heating cooking apparatus includes: a plate; a heater configured to heat a cooking container placed in a cooking area of the plate; and a controller configured to create a recipe including a plurality of stages based on operation information of the heater, wherein the controller is configured to, based on a change in operation state of the heater, create a first stage based on first operation information, among the operation information of the heater, which corresponds to the operation state of the heater before the change of the operation state of the heater, and create a second stage based on second operation information, among the operation information of the heater, which corresponds to the operation state of the heater after the change of the operation state of the heater, and the recipe includes the first stage and the second stage.

Abstract: Methods and apparatuses using a cooking history are provided. An electronic apparatus includes a memory storing instructions, a plurality of cooking histories, and a plurality of cooking objects, and a processor configured to execute the instructions to, based on identification information regarding the plurality of cooking objects, identify a cooking object corresponding to the identification information from among the plurality of cooking objects; based on cooking setting information corresponding to a user input, identify a cooking history corresponding to the cooking setting information from among the plurality of cooking histories; obtain a cooking prediction result corresponding to the cooking history; and provide, to a user of the electronic apparatus, information regarding the cooking prediction result.

Abstract: An electronic apparatus according to the disclosure includes a display; a manipulation interface; a memory configured to store a menu selection history including a first menu category of a first depth and a second menu category of a second depth subordinate to the first menu; and a processor configured to identify whether guide information is to be provided based on a user input selecting a first menu item received through the manipulation interface, and based on identifying the guide information is to be provided, control the display to display the guide information including a recommended menu item based on at least one of the first menu item, context information, or the menu selection history stored in the memory.

Abstract: A cooking apparatus includes an input interface configured to receive a control command for an operation of the cooking apparatus, a communication interface configured to communicate with a terminal device, a memory configured to store information related to limitation of a cooking operation received from the terminal device, and a processor configured to perform the input control command based on the information related to the limitation of the cooking operation, and the processor is configured to, based on a cooking operation command being received via the input interface in a cooking operation limitation state set according to the information related to the limitation of the cooking operation, control the communication interface to request the terminal device for release of the limitation of the cooking operation, and based on a release command being received from the terminal device, perform the input cooking operation command.