Patents by Inventor Yuri NISHIYAMA

Yuri NISHIYAMA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYDROUS OILY FOOD
    Publication number: 20230309576
    Abstract: A hydrous oily food having a moisture content of 3% by mass or more and 20% by mass or less, and containing a water-based continuous phase and an oil-based continuous phase.
    Type: Application
    Filed: June 3, 2021
    Publication date: October 5, 2023
    Applicant: MEIJI CO., LTD.
    Inventors: Kazuya INOUE, Masamichi TOKUNAGA, Yuri NISHIYAMA