Patents by Inventor Yusuke KAMANO

Yusuke KAMANO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240260244
    Abstract: According to the present invention, a laminate has: a fiber aggregate including a plurality of nanofibers aggregated into a sheet; and a reflective substrate on which the fiber aggregate is placed and which has a reflectance of 0.1% or more. In this laminate, the fiber aggregate includes: a first orientation part formed in a part of a thickness direction of the fiber aggregate; and a second orientation part formed nearer to the reflective substrate than the first orientation part and having a lower degree of orientation than the first orientation part.
    Type: Application
    Filed: July 28, 2021
    Publication date: August 1, 2024
    Applicants: Nitto Denko Corporation, OSAKA UNIVERSITY
    Inventors: Yusuke Kamano, Shotaro Masuda, Masaya Nagai, Tadao Nagatsuma, Masayuki Fujita
  • Patent number: 11771122
    Abstract: The present invention provides a foam body suitable for producing a cultured meat having a good texture. The foam body of the present invention includes alginic acid and/or an alginate. The foam body has an elastic modulus M, as determined by a test, of 8×104 Pa or less. In the test, the foam body is immersed in 22±3° C. water for 4 hours to prepare a specimen having a post-immersion thickness of 5±1 mm. Stress and strain caused in the specimen are measured by applying a load to the specimen for 5 seconds to compress the specimen in a thickness direction at 0.5 mm/sec. A stress caused in the specimen when the specimen is compressed by 10% of an initial thickness is determined, and a value obtained by dividing the stress by a corresponding strain is determined as the elastic modulus M.
    Type: Grant
    Filed: September 10, 2021
    Date of Patent: October 3, 2023
    Assignee: NITTO DENKO CORPORATION
    Inventors: Yuka Sekiguchi, Takahisa Konishi, Tomoaki Hishiki, Tomoko Sudo, Shinya Hashiguchi, Yusuke Kamano
  • Publication number: 20220408774
    Abstract: The present invention provides a foam body suitable for producing a cultured meat having a good texture. The foam body of the present invention includes alginic acid and/or an alginate. The foam body has an elastic modulus M, as determined by a test, of 8×104 Pa or less. In the test, the foam body is immersed in 22±3° C. water for 4 hours to prepare a specimen having a post-immersion thickness of 5±1 mm. Stress and strain caused in the specimen are measured by applying a load to the specimen for 5 seconds to compress the specimen in a thickness direction at 0.5 mm/sec. A stress caused in the specimen when the specimen is compressed by 10% of an initial thickness is determined, and a value obtained by dividing the stress by a corresponding strain is determined as the elastic modulus M.
    Type: Application
    Filed: September 10, 2021
    Publication date: December 29, 2022
    Inventors: Yuka SEKIGUCHI, Takahisa KONISHI, Tomoaki HISHIKI, Tomoko SUDO, Shinya HASHIGUCHI, Yusuke KAMANO