Patents by Inventor Yves Rayssiguier

Yves Rayssiguier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060252725
    Abstract: The invention relates to the use of prebiotics for the preparation of food preparations, functional foods, or pharmaceutical compositions for preventing or treating oxidative stress in particular linked to the consumption of fructose. The invention also relates to a food preparation comprising simple carbohydrates, in particular fructose, in combination with prebiotics.
    Type: Application
    Filed: December 17, 2003
    Publication date: November 9, 2006
    Inventors: Yves Rayssiguier, Jéromes Busserolles, André Mazur, Elyett Guex