Patents by Inventor Yves Roger

Yves Roger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230123531
    Abstract: The present invention relates generally to the field of polymer dispersion coated, paper-based flexible packaging materials. In particular, the present invention relates to improving the barrier properties of polymer dispersion coated 5 paper-based flexible packaging materials. Embodiments of the present invention relate to a process for improving the barrier properties of polymer dispersion coated paper-based flexible packaging materials comprising the step of applying an Al2O3 coating to at least one surface of the dispersion coated paper-based flexible packaging materials, for example by using atomic layer deposition; and an Al2O3-coated paper material 10 obtainable by such a process.
    Type: Application
    Filed: February 17, 2021
    Publication date: April 20, 2023
    Inventors: ALEXEY VISHTAL, HOCK SENG GORDON SOH, YVES ROGER WYSER
  • Publication number: 20230072961
    Abstract: The present invention relates generally to the field avoiding the disposal of small pieces of packaging material into the environment. In particular, the present invention relates to flexible pouches. Proposed are flexible tear-open pouches that after opening stay in one piece. This avoids that the small torn-off pieces of packaging are disposed into the environment after opening. Embodiments of the present invention relate to a flexible pouch that is sealed with seals and on the back of the pouch with a finseal, and that comprises a tear starting point that is located essentially opposite of the finseal.
    Type: Application
    Filed: January 7, 2021
    Publication date: March 9, 2023
    Inventors: YVES ROGER WYSER, FANNY CLAIRE EMMANUELLE CHEVET-DOUELLE
  • Patent number: 10412974
    Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabilizer and/or emulsifier, wherein said frozen confectionery further comprises a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
    Type: Grant
    Filed: December 8, 2011
    Date of Patent: September 17, 2019
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Anne-Cecile Agnes Lebleu, Beatrice Jeannine Bailleul
  • Patent number: 10337701
    Abstract: A luminaire is provided, the luminaire is fitted with a decorative element (3) that is simple to exchange for a user without the need for additional tooling. Further, a range of optical structures (2) are provided that enable the user to easily tailor the light distribution generated by his luminaire without having to purchase an entire new luminaire.
    Type: Grant
    Filed: May 7, 2015
    Date of Patent: July 2, 2019
    Assignee: SIGNIFY HOLDING B.V.
    Inventors: Olaf Mastenbroek, Yves Roger Herremans, Herman Jozef Godfried Goris, Denis Joseph Carel Van Oers
  • Publication number: 20170205052
    Abstract: A luminaire is provided, the luminaire is fitted with a decorative element (3) that is simple to exchange for a user without the need for additional tooling. Further, a range of optical structures (2) are provided that enable the user to easily tailor the light distribution generated by his luminaire without having to purchase an entire new luminaire.
    Type: Application
    Filed: May 7, 2015
    Publication date: July 20, 2017
    Applicant: Philips Lighting Holding B.V.
    Inventors: OLAF MASTENBROEK, YVES ROGER HERREMANS, HERMAN JOZEF GODFRIED GORIS, DENIS JOSEPH CAREL VAN OERS
  • Publication number: 20140295025
    Abstract: The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.
    Type: Application
    Filed: December 8, 2010
    Publication date: October 2, 2014
    Applicant: Nestec S.A.
    Inventors: Yves Bouvet, Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20140147551
    Abstract: The present invention relates to a baby food product comprising at least one food ingredient selected from the group consisting of vegetables, fruits, meat, fish, egg, legumes, aromatic herbs, nuts and any combination thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the baby food product has a viscosity in the range 301-1000 mPa·s.
    Type: Application
    Filed: December 8, 2010
    Publication date: May 29, 2014
    Applicant: NESTEC S.A.
    Inventors: Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20140079847
    Abstract: A freeze-dried snack product comprising a food component selected from a dairy component, a vegetable component, a fruit component, or mixtures thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and an emulsifier component. The snack product is especially designed for infants.
    Type: Application
    Filed: December 9, 2010
    Publication date: March 20, 2014
    Applicant: NESTEC S.A.
    Inventors: Raphael Schaller, Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20130280378
    Abstract: The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or non-sugar sweetener content below 15% by weight of the cereal milk drink, and wherein the cereal milk drink comprises at least one of calcium at a fortified concentration, vitamin A at a fortified concentration, vitamin D at a fortified concentration, zinc at a fortified concentration, iron at a fortified concentration or any combination thereof, and wherein the cereal milk drink has a viscosity in the range 1-300 mPa·s.
    Type: Application
    Filed: December 8, 2010
    Publication date: October 24, 2013
    Inventors: Pierre-Anton Aichinger, Olivier Yves Roger, Christelle Schaffer-Lequart, Pascal Volery, Anne-Sophie Wavreille, Emilie Labat
  • Publication number: 20130266688
    Abstract: The present invention relates to an infant cereal product comprising a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state; a moisture content below 5% (w/w), and vitamin and mineral fortification.
    Type: Application
    Filed: December 8, 2010
    Publication date: October 10, 2013
    Inventors: Geraldine Ortega, Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20130259974
    Abstract: The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 ?m, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w/w) of the instant drink powder.
    Type: Application
    Filed: December 7, 2011
    Publication date: October 3, 2013
    Applicant: NESTEC S.A.
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Alexandra Weingand-Ziade, Nicolas Marjanovic, Rob Te Biesebeke
  • Publication number: 20130259978
    Abstract: The present invention relates to food products comprising a raising agent, a moisture content below 10% by weight of the food product, a hydrolyzed whole grain composition, and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.
    Type: Application
    Filed: December 8, 2010
    Publication date: October 3, 2013
    Applicant: NESTEC S.A.
    Inventors: Yves Bouvet, Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20130259975
    Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confectionery further comprises a hydrolysed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
    Type: Application
    Filed: December 8, 2011
    Publication date: October 3, 2013
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Anne-Cecile Agnes Lebleu, Beatrice Jeannine Bailleul
  • Publication number: 20120269928
    Abstract: The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activestate, and wherein the coating mixture has a content of sweetening agent of more than 20% by weight of the coating mixture. In addition the invention relates to cereal products comprising such coatings.
    Type: Application
    Filed: December 8, 2010
    Publication date: October 25, 2012
    Applicant: NESTEC S.A.
    Inventors: Wolfgang Bindzus, Tatjana Pauli, Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Publication number: 20120244253
    Abstract: The present invention relates to a hydrolyzed whole grain composition comprising an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state, and wherein the hydrolyzed whole grain composition has: (i) a glucose content of at least 0.25% by weight of the hydrolysed whole grain composition, on a dry matter basis; (ii) a maltose to glucose ratio below 144:1 by weight in the composition, (iii) a maltose to fructose ratio below 230:1 by weight in the composition or (iv) a maltose to glucose+fructose ratio below 144:1 by weight in the composition.
    Type: Application
    Filed: December 8, 2010
    Publication date: September 27, 2012
    Applicant: NESTEC S.A.
    Inventors: Olivier Yves Roger, Christelle Schaffer-Lequart, Anne-Sophie Wavreille
  • Patent number: 8119948
    Abstract: A method of retouching metal parts joined by brazing at high temperatures is disclosed. The brazed zones are retouched by a retouching laser. The peak power of the retouching laser is between 1500 and 3000 W. The retouching laser is used in pulsed mode.
    Type: Grant
    Filed: October 3, 2008
    Date of Patent: February 21, 2012
    Assignee: SNECMA
    Inventors: Eric Yves Roger Causte, Thierry Jean Emile Flesch, Mathieu Gueguen, James Prodent
  • Publication number: 20090090701
    Abstract: The invention relates to a method of retouching metal parts joined by brazing at high temperatures, wherein the brazed zones are retouched by means of a retouching laser, the peak power of the retouching laser being between 1500 and 3000 W, the retouching laser being used in pulsed mode.
    Type: Application
    Filed: October 3, 2008
    Publication date: April 9, 2009
    Applicant: SNECMA
    Inventors: Eric Yves Roger CAUSTE, Thierry Jean Emile Flesch, Mathieu Gueguen, James Prodent
  • Patent number: 7399941
    Abstract: A welding tool for TIG arc welding, plasma welding or laser welding, including a welding head carrying a refractory electrode and surrounded by a skirt. The skirt is releasably fastened on the welding head and has a front portion which extends forwards and is shaped to surround a weld head with clearance over a predetermined length. The skirt is made by molding or thermoforming a composite material made of at least two layers of ceramic fibers which are bonded together by an elastomer that withstands high temperatures.
    Type: Grant
    Filed: September 29, 2005
    Date of Patent: July 15, 2008
    Assignee: SNECMA
    Inventors: Eric Yves Roger Causte, Thierry Jean Emile Flesch
  • Patent number: D882857
    Type: Grant
    Filed: July 31, 2018
    Date of Patent: April 28, 2020
    Assignee: SIGNIFY HOLDING B.V.
    Inventor: Yves Roger Herremans
  • Patent number: D883557
    Type: Grant
    Filed: July 31, 2018
    Date of Patent: May 5, 2020
    Inventor: Yves Roger Herremans