Abstract: The present invention relates generally to the field of polymer dispersion coated, paper-based flexible packaging materials. In particular, the present invention relates to improving the barrier properties of polymer dispersion coated 5 paper-based flexible packaging materials. Embodiments of the present invention relate to a process for improving the barrier properties of polymer dispersion coated paper-based flexible packaging materials comprising the step of applying an Al2O3 coating to at least one surface of the dispersion coated paper-based flexible packaging materials, for example by using atomic layer deposition; and an Al2O3-coated paper material 10 obtainable by such a process.

Abstract: The present invention relates generally to the field avoiding the disposal of small pieces of packaging material into the environment. In particular, the present invention relates to flexible pouches. Proposed are flexible tear-open pouches that after opening stay in one piece. This avoids that the small torn-off pieces of packaging are disposed into the environment after opening. Embodiments of the present invention relate to a flexible pouch that is sealed with seals and on the back of the pouch with a finseal, and that comprises a tear starting point that is located essentially opposite of the finseal.

Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabilizer and/or emulsifier, wherein said frozen confectionery further comprises a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.

Abstract: A luminaire is provided, the luminaire is fitted with a decorative element (3) that is simple to exchange for a user without the need for additional tooling. Further, a range of optical structures (2) are provided that enable the user to easily tailor the light distribution generated by his luminaire without having to purchase an entire new luminaire.

Abstract: A luminaire is provided, the luminaire is fitted with a decorative element (3) that is simple to exchange for a user without the need for additional tooling. Further, a range of optical structures (2) are provided that enable the user to easily tailor the light distribution generated by his luminaire without having to purchase an entire new luminaire.

Abstract: The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.

Abstract: The present invention relates to a baby food product comprising at least one food ingredient selected from the group consisting of vegetables, fruits, meat, fish, egg, legumes, aromatic herbs, nuts and any combination thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the baby food product has a viscosity in the range 301-1000 mPa·s.

Abstract: A freeze-dried snack product comprising a food component selected from a dairy component, a vegetable component, a fruit component, or mixtures thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and an emulsifier component. The snack product is especially designed for infants.

Abstract: The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or non-sugar sweetener content below 15% by weight of the cereal milk drink, and wherein the cereal milk drink comprises at least one of calcium at a fortified concentration, vitamin A at a fortified concentration, vitamin D at a fortified concentration, zinc at a fortified concentration, iron at a fortified concentration or any combination thereof, and wherein the cereal milk drink has a viscosity in the range 1-300 mPa·s.

Abstract: The present invention relates to an infant cereal product comprising a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state; a moisture content below 5% (w/w), and vitamin and mineral fortification.

Abstract: The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 ?m, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w/w) of the instant drink powder.

Abstract: The present invention relates to food products comprising a raising agent, a moisture content below 10% by weight of the food product, a hydrolyzed whole grain composition, and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.

Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confectionery further comprises a hydrolysed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.

Abstract: The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activestate, and wherein the coating mixture has a content of sweetening agent of more than 20% by weight of the coating mixture. In addition the invention relates to cereal products comprising such coatings.

Abstract: The present invention relates to a hydrolyzed whole grain composition comprising an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state, and wherein the hydrolyzed whole grain composition has: (i) a glucose content of at least 0.25% by weight of the hydrolysed whole grain composition, on a dry matter basis; (ii) a maltose to glucose ratio below 144:1 by weight in the composition, (iii) a maltose to fructose ratio below 230:1 by weight in the composition or (iv) a maltose to glucose+fructose ratio below 144:1 by weight in the composition.

Abstract: A method of retouching metal parts joined by brazing at high temperatures is disclosed. The brazed zones are retouched by a retouching laser. The peak power of the retouching laser is between 1500 and 3000 W. The retouching laser is used in pulsed mode.

Abstract: The invention relates to a method of retouching metal parts joined by brazing at high temperatures, wherein the brazed zones are retouched by means of a retouching laser, the peak power of the retouching laser being between 1500 and 3000 W, the retouching laser being used in pulsed mode.

Abstract: A welding tool for TIG arc welding, plasma welding or laser welding, including a welding head carrying a refractory electrode and surrounded by a skirt. The skirt is releasably fastened on the welding head and has a front portion which extends forwards and is shaped to surround a weld head with clearance over a predetermined length. The skirt is made by molding or thermoforming a composite material made of at least two layers of ceramic fibers which are bonded together by an elastomer that withstands high temperatures.