Patents by Inventor Yves Tirilly

Yves Tirilly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9439445
    Abstract: The invention relates to the use of L. casei ssp. paracasei for imparting antifungal properties to a fermented dairy product, and particularly for inhibiting the growth of molds of the Ascomycetes class in said product.
    Type: Grant
    Filed: December 3, 2008
    Date of Patent: September 13, 2016
    Assignee: Compagnie Gervais Danone
    Inventors: Louise Perrier, Catherine Loysance-Paroux, Yves Tirilly, Benoit Fuhrmann
  • Publication number: 20110045134
    Abstract: The invention relates to the use of L. casei ssp. paracasei for imparting antifungal properties to a fermented dairy product, and particularly for inhibiting the growth of moulds of the Ascomycetes class in said product.
    Type: Application
    Filed: December 3, 2008
    Publication date: February 24, 2011
    Inventors: Louise Perrier, Catherine Loysance-Paroux, Yves Tirilly, Benoit Fuhrmann