Patents by Inventor Zachary KAPLAN

Zachary KAPLAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150313254
    Abstract: Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 ?m, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.
    Type: Application
    Filed: July 10, 2015
    Publication date: November 5, 2015
    Applicant: KRAFT FOODS GROUP BRANDS LLC
    Inventors: Yeong-Ching Albert HONG, Richard LESHIK, Zachary KAPLAN, Jimbay P. LOH
  • Publication number: 20150181906
    Abstract: Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 ?m, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.
    Type: Application
    Filed: December 23, 2014
    Publication date: July 2, 2015
    Inventors: Yeong-Ching Albert HONG, Richard LESHIK, Zachary KAPLAN, Jimbay P. LOH