Abstract: Application of carbon-based nanomaterial in the preparation of drug for alleviating or treating HD. The carbon-based nanomaterial was prepared from the vitamin or quasi-vitamins.

Abstract: A wireless charging device (100) includes a shell (1), a heat conduction plate (2), a charging assembly (4) and a connecting assembly (5). The heat conduction plate (2) includes a first portion (201), a second portion (202) parallel with the first portion (201) and contacted with an inner surface of the shell (1), and a third portion (203) connecting a lower edge of the first portion (201) to a lower edge of the second portion (202). The charging assembly (4) is disposed between the first and second portions (201,202) and includes a circuit board, a chip (401) disposed on the circuit board and contacted with the first portion (201), a charging coil and an exciting unit. The connecting assembly (5) defines a first end electrically connected with the circuit board. A method for charging an apparatus with the wireless charging device (100) is also provided.

Abstract: A wireless charging device (100) includes a shell (1), a heat conduction plate (2), a charging assembly (4) and a connecting assembly (5). The heat conduction plate (2) includes a first portion (201), a second portion (202) parallel with the first portion (201) and contacted with an inner surface of the shell (1), and a third portion (203) connecting a lower edge of the first portion (201) to a lower edge of the second portion (202). The charging assembly (4) is disposed between the first and second portions (201,202) and includes a circuit board, a chip (401) disposed on the circuit board and contacted with the first portion (201), a charging coil and an exciting unit. The connecting assembly (5) defines a first end electrically connected with the circuit board. A method for charging an apparatus with the wireless charging device (100) is also provided.

Abstract: A method for preparing and conditioning granular burdock through combined uniform drying by using radio frequency (RF) pretreatment and microwave pulse spouting is provided. The process of the present disclosure includes performing pretreatment on fresh burdock, protecting color, pre-drying by RF, drying through microwave pulse spouting, and packaging. The color and luster of a product are greatly improved after color protection, the RF pre-drying treatment may be performed for 20 minutes, and hot air drying treatments for removing moisture on the surface may be performed for 60 minutes. The method has a short drying time and high efficiency. The sectional microwave pulse spouting treatment needs 60 minutes totally, while the complete hot air drying treatment needs 400 minutes. Therefore the drying time of the method is greatly shortened, and the drying is uniform, and a sample after microwave pulse spouting drying has strong fragrance.

Abstract: A transmitting device, a wireless charging system comprising the transmitting device and a method for controlling a charging process of the wireless charging system are provided. The transmitting device comprises: a transmitting coil configured to transmit an electric energy of the transmitting device; an oscillation and FM module configured to generate an LC resonance between the transmitting coil and the oscillation and FM module and to adjust a capacitance of the LC resonance so as to change a resonant frequency of the LC resonance; a first detecting module configured to detect a voltage and a current of the transmitting device; a control module configured to output a control signal to control the resonant frequency of the LC resonance according to a predetermined FM mode; a first communicating module configured to communicate with the receiving device wirelessly; and a power module configured to supply a drive power to the transmitting device.

Abstract: A method for preparing and conditioning granular burdock through combined uniform drying by using radio frequency (RF) pretreatment and microwave pulse spouting is provided. The process of the present disclosure includes performing pretreatment on fresh burdock, protecting color, pre-drying by RF, drying through microwave pulse spouting, and packaging. The color and luster of a product are greatly improved after color protection, the RF pre-drying treatment may be performed for 20 minutes, and hot air drying treatments for removing moisture on the surface may be performed for 60 minutes. The method has a short drying time and high efficiency. The sectional microwave pulse spouting treatment needs 60 minutes totally, while the complete hot air drying treatment needs 400 minutes. Therefore the drying time of the method is greatly shortened, and the drying is uniform, and a sample after microwave pulse spouting drying has strong fragrance.