Patents by Inventor Zandra JUST

Zandra JUST has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NON-DAIRY FROZEN DESSERT COMPOSITION AND METHOD FOR MANUFACTURING OF THE COMPOSITION
    Publication number: 20260198521
    Abstract: A non-dairy frozen dessert composition includes an oat-derived material having dry matter in an amount of 1 to 7% by weight of the frozen dessert composition, vegetable fat in an amount of 1 to 5% by weight of the frozen dessert composition, sugars in an amount of 5 to 20% by weight of the frozen dessert composition, maltodextrin in an amount of 3 to 8% by weight of the frozen dessert composition, emulsifier and stabilizer blend, and water.
    Type: Application
    Filed: December 5, 2022
    Publication date: July 16, 2026
    Inventors: Nellie OSSVALL, Stina BURRI, Zandra JUST, Ida ANDERSSON
  • VEGETABLE EDIBLE FAT COMPOSITION
    Publication number: 20230172224
    Abstract: A vegetable edible fat composition has a vegetable fat present in an amount of 50 to 90 percent by weight of the edible fat composition, an oat-derived material having dry matter in an amount of 1 to 10 percent by weight of the edible fat composition, and water. The pH of the composition is in the range from 4 to 6.5, and the composition is in form of an emulsion having an aqueous phase of water in a fat phase of the vegetable fat. The composition can be used as a spread or food preparation. A process is for manufacturing a vegetable edible fat composition.
    Type: Application
    Filed: March 18, 2021
    Publication date: June 8, 2023
    Inventors: Sofia EHLDE, Karin PETERSSON, Zandra JUST