Abstract: A beverage brewer (20) with a programmable dispenser cycle dispenser valve controller (36) for controlling a dispenser valve (34) to intermittently open and close during a plurality of control periods of an intermittent dispense period (88) to selectively control the quantity of hot water that is dispensed without changing the overall duration of the dispense period (88). Each of the control periods (CP1-CP20) has a duty portion during which the dispenser valve is open that is selectively varied to brew either greater or lesser amounts of beverage without varying the overall dispense period (88). Uniform contact of the hot water with the beverage ingredient (70) is enhanced by a uniform ingredient holder (24) that holds the ingredient in a tubular configuration beneath a uniform flow dispenser head (38) that pulses the top of the tubular configuration with a uniform spray.

Abstract: A tea maker (54) is provided with a control system (116) that enables the tea to be intermittently drained of water to allow contact of the tea (52,26) with atmospheric oxygen several times during each brew cycle to enhance flavor and to eliminate the problems associated with seeping of the tea.

Abstract: A beverage brewer (20) with a programmable dispenser cycle dispenser valve controller (36) for controlling a dispenser valve (34) to intermittently open and close during a plurality of control periods of an intermittent dispense period (88) to selectively control the quantity of hot water that is dispensed without changing the overall duration of the dispense period (88). Each of the control periods (CP1-CP20) has a duty portion during which the dispenser valve is open that is selectively varied to brew either greater or lesser amounts of beverage without varying the overall dispense period (88). Alternatively, the number of control periods is selectively changed to change the overall dispense period (88) without changing the quantity of beverage by appropriate changes to the duty portion.

Abstract: A beverage powder mixing drink dispenser (10, 10′) having a hopper (12) for containing a supply of dry beverage ingredient powder, a source of mixing water (14) and a controller (16), all contained within a housing (60) has a mixing assembly (52) with an electrical motor (42) with an annular stator (40) mounted to the housing (60) and an annular rotor (44) mounted to rotate around a motor axis (46) within the annular stator (40) when the stator is energized, a mixing chamber (34) with a hollow body (48) having an interior surface extending between a chamber inlet (32) and a chamber outlet (54) and at least one mixing member (35) extending inwardly from and mounted to the interior surface to rotate with rotation of the hollow body (48), means (49,50) for releasably mounting the hollow body (48) of the mixing chamber (34) to the rotor (44) to rotate with the rotor relative to the stator about the motor axis, means (36,28) for selectively passing dry ingredient powder and mixing water into the mixing chamb

Abstract: A beverage dispenser (20) with a faucet assembly (42) manually removably attached to an integral, stainless steel, U-shaped outlet pipe (52) having a generally horizontal section (74) that extends outwardly from the enveloping side (76) has a faucet with a faucet shank (48) for mating overlapping connection with the horizontal section (74) and a faucet latch member (78) carried by the faucet shank (48) and a mating outlet pipe latch assembly (90,92) for releasable latching engagement with the faucet latch member (78) to releaseably lock the faucet shank (48) to the outlet pipe (52).

Abstract: A twin brewer system (30) with a pair of brewers (30A, 30B) each with a controller (158) for controlling the application of electrical power to a hot water heater, disables the application of electrical power to the heater (154) of one brewer (30A, 30B) in response to actuation of a start brew switch of the one brewer (30A, 30B) while electrical power is being applied to the heater (154) of the other brewer (30A, 30B). The controllers also respond to a hot water quantity sensor (164, 168) and a responsive delay circuit for disabling dispensing of hot water in response to actuation of the brew start switch (50) until a sufficient quantity of hot water is in a hot water dispenser tank (152) needed for the brew cycle. Indication lamps indicate when the brew cycle is being delayed and when brewing is not being performed. Actuation of a single emergency stop switch (138) stops hot water dispensing of both brewers (30A, 30B).

Abstract: A portable beverage dispenser (10) having a hollow body (22)for retention of a beverage and a faucet (42) with a dispenser base assembly (46) has a removable drip tray assembly (28) slidably mounted to horizontally extending base support members(54, 56) usually used for receipt of drips of beverage from the faucet (42) and a backup drip tray (148) fixedly mounted to the support member beneath the removable drip tray assembly to catch drips when the removable drip tray assembly is removed for emptying and cleaning. The drip tray assembly (28) has a drip sink (68) covered by a grate panel (84) having a plurality of elongate, parallel, grate members each with a pointed peak (98) and a pair of opposed substantially flat sides (100, 102) sloping downwardly away from the peak to guide beverage downwardly away from the peak for retention by the drip plate (84).

Abstract: An insulated beverage dispenser (10) with an outer housing (24) having reinforcing cavities (86) and reinforcing ribs (88) on a canted surface (92) of a top closure (78) to resist distortion that is fitted over an integrally formed inner liner (48) in spaced relationship to provide a gap (52) that is evacuated to approximately 8% of standard atmospheric pressure. The bottom closure (62) of the inner liner (48) is symmetrically tilted downwardly across the center to a center-offset drain opening (76) to reduce the lateral extent (137) of a dispense tube (136) to reduce the quantity of beverage contained within the dispense tube (136) and subject to heat loss between the drain opening (76) to and a faucet (20). The dispense tube (136) is protectively contained within a hollow bottom section (25) for purposes of insulation and is also wrapped in foam insulation (139) for further insulation.

Abstract: A beverage dispenser (20) with a top assembly (26) having a pivotally mounted closure cover (50) with an inlet access opening (56) and a stopper (54) of contrasting color pivotally mounted to the underside of the closure cover (50) for movement between a closed position (FIGS. 2, 5) in which the stopper (54) extends through the inlet access opening (56) to block the access opening (56) and to prevent movement of the dispenser (20) beneath a brew basket (58) of an associated brewer (60) for receipt of beverage, and an open position (FIG. 2) in which the stopper (54) held against the underside of the cover closure (50) and spaced from the access opening (56). The closure cover is pivotally mounted to a cover base (62) and is limited in movement by a carry handle (52) when in a lowered position, and is removable for cleaning and removal of a funnel assembly (70) to enable access to the interior through a funnel mounting hole (66) for cleaning.

Abstract: An insulated beverage dispenser (10) with an outer housing (24) having reinforcing cavities (86) and reinforcing ribs (88) on a canted surface (92) of a top closure (78) to resist distortion that is fitted over an integrally formed inner liner (48) in spaced relationship to provide a gap (52) that is evacuated to approximately 8% with a bottom having an asymmetrically tilted downwardly to a center-offset drain opening (76) to reduce the lateral extent of a dispense tube (136) reduce heat loss from the drain opening to a faucet 20.

Abstract: A food ingredient grinder assembly (10) having ingredient hoppers (12) and grinding blades (20) for grinding ingredient upon receipt within grinding chamber (14) has a controller that maintains a motor (38) operating after the ingredient in the grinding chamber has been depleted to vibrate and blow away residual ground ingredient from interior surfaces of the grinder assembly to reduce contamination of different type of ingredient subsequently ground in the same grinding chamber and passed to a brew basket (24) through the same outlets and manifold (50).

Abstract: A coffee brewer (10, 10′ and 10′) is provided with a plurality of solenoid controlled, bi-position dispense valves (40, 40′), a size adjustable valve (60) or a combination of both and a programmable controller (18) for controlling the dispense valves in accordance with preselected brew parameters of batch quantity and dispense time duration (FIG. 8).

Abstract: An insulating, serving urn assembly(10) with an extra closure assembly(40) releasably mounted within the neck(28) of an urn body(22) for reducing the loss of heat from within the urn during brewing of beverage into the urn assembly(10) by passing the beverage into the urn body through a relatively small drain opening(73) of a brew guide(46) mounted to an extra closure member(42) that closes off the inner opening(26) of the urn. After,brewing is complete but before serving from the urn assembly(10), the beverage is additionally insulated by a lid(36) that fits over the outer opening(24) of the urn assembly(10) and a brew guide closure(76) that is mounted to the underside(36B) of the lid(36). During service a relatively small, extra closure service opening (50) located adjacent to a spout (34) in the extra closure member(42) is opened with movement of a rotatably mounted door(44) to an open position to enable pouring out of the beverage while still covering most of the inner opening(26).

Abstract: A dispensing urn assembly (10, 10′) with a hollow body (12) with an interior surface for containing beverage (14) and a manually operable faucet (16) for selectively dispensing beverage (14) from the bottom of hollow body with an electronic status display assembly (50) controlled by a microcomputer (62) in response to a temperature probe (44), a level probe (42) and a timer reset switch (46) to provide graphic displays (64,68, 72), numerical displays (66,70, 74) of the temperature, quantity and time elapsed or remaining since the brewing of the beverage and light indication displays (55,57, 59) when preselected values are ahieved.

Abstract: A self-heating urn (10) is provided with a warmer packs (18) which are rapidly heated during the brewing process and then gradually release their heat to the brewed beverage within the urn after it is removed from the brewing location to a serving location at which electrical powered for heating is not available. The warmer pack (18) are formed of ceramic materials, high density liquids, PCM's or the like which are capable of being rapidly heated during the brewing process but then gradually release their heat to the beverage in the urn. Alternatively, the warmer packs (18) are removably mounted within a compartment (68) within the self-heating urn (10) and are heated apart from the brewing process and then inserted into the self-heating urn (10) when it is moved to a serving location.

Abstract: A beverage brewer (20) with a dispenser valve (34) for passing brewing liquid from a supply (30) under control by a programmable dispenser cycle dispenser valve controller (36) to intermittently pass the liquid to a uniform flow dispenser head (38) during preselected duty portions (92) of a plurality of control periods (CP1-CP20, FIG. 5B) in order to independently control the total quantity dispensed and the duration of the dispense period (88). The uniform flow dispenser head (38) has a closed body with a perforated bottom (64) that is intermittently filled with brewing liquid during the duty portion selected for each of the control periods to provide a uniform vertical spray across an open top of a uniform ingredient holder (24) within which is held a cylindrically shaped layer of beverage ingredient (70) in order to achieve uniform contact of the brewing liquid with all the beverage ingredient.

Abstract: A beverage brewing system includes a brewer (30) and a serving cart assembly (62, 70) having a cart (74) for supporting a serving dispenser (64) for rolling movement and having cart guide members (68A, 68A') cooperating with brew cycle members (66A, 66A') to guide the serving cart assembly into proper alignment with an inlet nozzle of dispenser beneath a beverage outlet (60) of the brewer (30) for direct receipt of freshly brewed beverage into the dispenser (66).

Abstract: A brewing system with a brewer (30) and urn support member (64A) for movement of the urn (66) between a first position (FIG. 4B) in which the urn is aligned beneath the brewer (30) for receipt of beverage from the brewer (30) and a second position (FIG. 4C) in which the urn (66) in a position removed from alignment beneath the brewer (30) to facilitate removal of the urn (66) away from the support by the support member (64A). The filled urn (66) is moved to the removal position (FIG. 4C) before being removed from the urn support member (64A).

Abstract: A brewing system (30) with a beverage holding tank (124) and a spray assembly (300, 302, 304) for spraying hot water onto interior surface (314) of the tank (124) to clean the tank (124). The hot water is passed to a dispenser urn (66) by both a brew valve (176) and a by-pass valve (170) only so long as a flush switch (54') is held in an actuated position, and the hot water is then pumped from the dispenser urn (66) to the holding tank spray assembly (300, 302, 304).