Patents by Inventor Zhaomeng XU

Zhaomeng XU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing green slow-release preservative paper used for fruit and vegetable preservation
    Patent number: 12234610
    Abstract: The present disclosure discloses a method for preparing a green slow-release preservative paper used for fruit and vegetable preservation. The method includes: step 1, preparing a core paper loaded with biological preservative; step 2, preparing a base membrane loaded with fruit and vegetable respiration inhibitor; and step 3, heating and pressing the core paper loaded with biological preservative and the base membrane loaded with fruit and vegetable respiration inhibitor to obtain the green slow-release preservative paper. The present disclosure uses a biological preservative as a main material and an absorbent paper or a non-woven fabric as an auxiliary material to prepare the green slow-release preservative paper used for fruit and vegetable preservation through a layer-by-layer film covering method.
    Type: Grant
    Filed: September 2, 2021
    Date of Patent: February 25, 2025
    Assignee: Bohai University
    Inventors: Tong Sun, Jie Ding, Yonghong Ge, Zhaomeng Xu, Lili Wang
  • Method For Preparing Green Slow-Release Preservative Paper Used For Fruit and Vegetable Preservation
    Publication number: 20220154406
    Abstract: The present disclosure discloses a method for preparing a green slow-release preservative paper used for fruit and vegetable preservation. The method includes: step 1, preparing a core paper loaded with biological preservative; step 2, preparing a base membrane loaded with fruit and vegetable respiration inhibitor; and step 3, heating and pressing the core paper loaded with biological preservative and the base membrane loaded with fruit and vegetable respiration inhibitor to obtain the green slow-release preservative paper. The present disclosure uses a biological preservative as a main material and an absorbent paper or a non-woven fabric as an auxiliary material to prepare the green slow-release preservative paper used for fruit and vegetable preservation through a layer-by-layer film covering method.
    Type: Application
    Filed: September 2, 2021
    Publication date: May 19, 2022
    Inventors: Tong SUN, Jie DING, Yonghong GE, Zhaomeng XU, Lili WANG