Abstract: A data movement method includes enabling a given data center operatively coupled to one or more other data centers via a communication network to move data between itself and the one or more other data centers in accordance with a peer-to-peer protocol. The given data center and the one or more other data centers thereby form a peer-to-peer network. At least a portion of the given data center and the one or more other data centers are implemented on a cloud computing platform.

Abstract: The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging.

Abstract: One or more resource identifiers are obtained, wherein the one or more resource identifiers are extracted from a content page obtained over a computer network. One or more irrelevant resource identifiers are filtered out from the one or more extracted resource identifiers. One or more resource identifiers remaining after the filtering step are classified into one or more classifications from a given set of classifications, wherein each of the given set of classifications has a dedicated network search component associated therewith. In response to the classifying step, the one or more classified resource identifiers are inserted into a seed set of resource identifiers associated with a dedicated network search component corresponding to the classification of the one or more classified resource identifiers.

Abstract: Disclosed are a fish protein oligopeptide with low allergenicity and slight fishiness, and industrial preparation method and application thereof. The method comprises the following steps: 1) washing fresh fish flesh and/or fish wastes, crushing, and adding water to obtain a mixture; 2) performing thermal denaturation on the mixture to obtain a denaturized protein solution; 3) centrifuging the denaturized protein solution to obtain a precipitate, and adding water into the precipitate and grinding, to obtain a slurry; 4) adjusting the slurry to pH 6-9, and sequentially adding a neutral protease, a papain and an alkaline protease to conduct enzymolysis, and after enzyme inactivation, to obtain an enzymatic hydrolysate; 5) centrifuging the enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant, to obtain the fish protein oligopeptide with low allergenicity and slight fishiness.

Abstract: Embodiments of the present invention relates to a method and system for processing data. Specifically, there is provided a method for processing data, comprising: in response to receiving an adjustment request for adjusting the number of consumer instances from a first number to a second number, determining an adjustment policy on adjusting a first distribution of states associated with the first number of consumer instances to a second distribution of the states associated with the second number of consumer instances, the states being intermediate results of processing the data; migrating the states between the first number of the consumer instances and the second number of the consumer instances according to the adjustment policy; and processing the data based on the second distribution of the states at the second number of the consumer instances. In other embodiments, there are further provided a device and system for processing data.

Abstract: The present disclosure provides a method and apparatus for storing data. The method comprises: extracting metric information and metadata associated with the metric information from time series data, the metric information including a time value and a numerical value at the time value; and staling the metric information in an object storage device and the metadata in a database. As compared with the prior art, the present disclosure provides a flexible storage design to guarantee extensibility of storage capacity and meanwhile support fast data retrieving.

Abstract: Embodiments of the present disclosure provide methods and apparatuses for data migration of storage devices including registering at least one executing unit for data migration, each of the at least one executing unit corresponding to description file; extracting and storing information contained in the description file corresponding to each of the at least one executing unit; receiving a data migration request from a user; in response to the data migration request from the user, selecting an executing unit for data migration of the user at least based on part of the stored information contained in the description file; and scheduling an instance of the selected executing unit to execute data migration of the user. The methods or apparatuses according to embodiments of the present disclosure can implement, in a uniform and scalable manner, data migration for various formats, various performance requirements, and application scenarios.

Abstract: Embodiments of the present disclosure propose a method and apparatus for optimizing storage of application data. The method comprises obtaining description information for application data from an application; performing storage optimization based on the description information; and performing at least pan of a storage function to be implemented by the back-end storage device, based on the description information before transmitting application data to the back-end storage device. With the method or apparatus according to the embodiments of the present disclosure, an efficient manner of integrating the application and non-volatile storage device is provided to coordinate the application and storage, thereby improving efficiency and expanding capability.

Abstract: Embodiments of the present disclosure provide a method and apparatus for video surveillance. The method comprises: receiving a video data transmission request from a mobile device; registering the mobile device as a temporary surveillance device of the video surveillance system in response to the video data transmission request; establishing a wireless connection with the mobile device, receiving video data from the mobile device via the wireless connection; and processing and storing the video data. The methods or apparatuses of the present disclosure enables a mobile device to temporarily join in a video monitoring system as needed so as to supplement and reinforce the existing video monitoring systems, e.g., enhancing the coverage and/or precision of the video surveillance systems.

Abstract: Embodiments of the present disclosure provide a method and apparatus for providing data storage service. The method comprises: receiving a storage service template from an user, the storage service template specifying a storage service policy for the user and a service instance to launch; and providing a storage service according to the storage service template; wherein the storage service policy defines a storage function to be performed for data of the user. With the method and apparatus according to embodiments of the present disclosure, a unified solution for overall orchestration of storage functions can be provided to enable the user to customize the required storage function flexibly.

Abstract: Embodiments of the present disclosure provide a method and apparatus for data processing. The apparatus comprises: a dividing unit configured to divide, based on a predetermined policy, computation workload for data in a storage node into at least one sub-workload; and a dispatching unit configured to dispatch the at least one sub-workload to at least one of the storage node and a computing node that is physically separate from the storage node for execution of the at least one sub-workload with computing resources in the at least one of the storage node and the computing node.

Abstract: Disclosed are a fish protein oligopeptide with low allergenicity and slight fishiness, and industrial preparation method and application thereof The method comprises the following steps: 1) washing fresh fish flesh and/or fish wastes, crushing, and adding water to obtain a mixture; 2) performing thermal denaturation on the mixture to obtain a denaturized protein solution; 3) centrifuging the denaturized protein solution to obtain a precipitate, and adding water into the precipitate and grinding, to obtain a slurry; 4) adjusting the slurry to pH 6-9, and sequentially adding a neutral protease, a papain and an alkaline protease to conduct enzymolysis, and after enzyme inactivation, to obtain an enzymatic hydrolysate; 5) centrifuging the enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant, to obtain the fish protein oligopeptide with low allergenicity and slight fishiness.

Abstract: The present invention provides a soybean oligopeptide with low allergenicity and little bitterness and its preparation method and application. The preparation method includes the following steps: 1) mixing a soybean protein powder with water to obtain a soybean protein solution, and then performing thermal denaturation on the soybean protein solution, to prepare a denatured protein solution; 2) adjusting pH value of the denatured protein solution to 6-9, and then adding a neutral protease and papain to conduct a first enzymolysis, to obtain a first enzymatic hydrolysate; 3) adding an alkaline protease and a flavor protease into the first enzymatic hydrolysate to conduct a second enzymolysis, and after performing enzyme inactivation, to obtain a second enzymatic hydrolysate; and 4) centrifuging the second enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant liquid, to obtain the soybean oligopeptide with low allergenicity and little bitterness.

Abstract: The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using Alcalase and papain with the wheat gluten powder as raw material, to obtain the wheat glutamine peptide with components with molecular weight of less than 1000 Da being more than 90%, characteristic glutamine peptide segment glutamine-arginine-glutamine (Gln-Arg-Gln, QRQ) content being more than 2.0% and glutamine content being up to 23.54% by treating the enzymatic hydrolysate by centrifugation, ultrafiltration, concentration, spray drying, etc. The produced glutamine peptide can be used as functional nutrition composition ingredient in the development and production of ordinary foods, health foods and medicines.

Abstract: Embodiments of the present disclosure relate to a data storage management method and system that is configured to: to monitor access conditions of data stored in a plurality of storage devices, wherein the plurality of storage devices are divided into a plurality of storage device tiers based on their respective characteristics; determine active degrees of the respective data based on the access conditions of the respective data; control movement of the respective data among the plurality of storage device tiers based on the active degrees of the respective data, such that the respective data are stored in the storage device tiers adapted to their respective active degrees.

Abstract: The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging.

Abstract: The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using Alcalase and papain with the wheat gluten powder as raw material, to obtain the wheat glutamine peptide with components with molecular weight of less than 1000 Da being more than 90%, characteristic glutamine peptide segment glutamine-arginine-glutamine (Gln-Arg-Gln, QRQ) content being more than 2.0% and glutamine content being up to 23.54% by treating the enzymatic hydrolysate by centrifugation, ultrafiltration, concentration, spray drying, etc. The produced glutamine peptide can be used as functional nutrition composition ingredient in the development and production of ordinary foods, health foods and medicines.

Abstract: The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous enzymolysis of the corn germ protein. The components with molecular weight less than 1000 Da in the active peptides obtained according to the present method account for more than 92%, and alanine-tyrosine (Ala-Tyr, AY) as the characteristic peptide fragments in the antihypertensive peptides accounts for more than 0.6%, so that the active peptides have a good ACE inhibitory activity in vitro as well as stability against temperature, pH and major gastrointestinal digestive enzymes, and have a significant effect of lowering blood pressure on spontaneous hypertension rats in vivo. The active peptides can be applied as a new functional nutrient to development and production of food, health food and pharmaceutical.

Abstract: The present invention discloses an enzyme beverage of natural garden stuff and a method for preparing the same. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, blending and sterilization followed by stepwise fermentation with lactobacillus and yeast in sequence. With stepwise fermentation of the garden stuff juice from two or more fresh garden stuffs with lactobacillus and yeast, and the addition of marine fish-skin collagen peptide for accelerating growth and metabolism of fermenting strains, said beverage contains more abundant metabolites from the nutritional ingredients of the natural garden stuffs, and will bring more beneficial and nutritional effects on health.

Abstract: The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous enzymolysis of the corn germ protein. The components with molecular weight less than 1000 Da in the active peptides obtained according to the present method account for more than 92%, and alanine-tyrosine (Ala-Tyr, AY) as the characteristic peptide fragments in the antihypertensive peptides accounts for more than 0.6%, so that the active peptides have a good ACE inhibitory activity in vitro as well as stability against temperature, pH and major gastrointestinal digestive enzymes, and have a significant effect of lowering blood pressure on spontaneous hypertension rats in vivo. The active peptides can be applied as a new functional nutrient to development and production of food, health food and pharmaceutical.