Patents by Inventor Zhi Min Verleen GOH

Zhi Min Verleen GOH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Glycemic reducing composition
    Patent number: 11918021
    Abstract: The invention relates to an advanced food material in the form of a composition for lowering the glycemic index of a foodstuff and a composite comprising said composition and said foodstuff particularly, but not exclusively, wherein said foodstuff has a glycaemic index which is favourably lowered by the addition of said material. Said composition comprises or consists of insoluble resistant starch in an amount of 40-80% by weight of the composition, soluble fibre, and at least one carbohydrate enzyme in hibitor.
    Type: Grant
    Filed: February 7, 2017
    Date of Patent: March 5, 2024
    Assignee: ALCHEMY FOODTECH PTE. LTD.
    Inventor: Zhi Min Verleen Goh
  • GLYCEMIC REDUCING COMPOSITION
    Publication number: 20190029307
    Abstract: The invention relates to an advanced food material in the form of a composition for lowering the glycemic index of a foodstuff and a composite comprising said composition and said foodstuff particularly, but not exclusively, wherein said foodstuff has a glycaemic index which is favourably lowered by the addition of said material. Said composition comprises or consists of insoluble resistant starch in an amount of 40-80% by weight of the composition, soluble fibre, and at least one carbohydrate enzyme in hibitor.
    Type: Application
    Filed: February 7, 2017
    Publication date: January 31, 2019
    Applicant: ALCHEMY FOODTECH PTE. LTD.
    Inventor: Zhi Min Verleen GOH