Abstract: An electronic vaporization device includes: a shell with a liquid storage cavity formed inside; a heating component arranged in the shell and in communication with the liquid storage cavity in a liquid guiding manner; a heating base arranged in the shell for mounting the heating component; a core arranged in the shell; an airflow sensor arranged in the shell; and a mounting base arranged in the shell for mounting the airflow sensor. The core is clamped between the heating base and the mounting base.

Abstract: A battery assembly for an electronic vaporization device includes: a battery core; a connection element; a circuit board electrically connected to the battery core by the connection element; and a heat isolation structure disposed around the circuit board, the heat isolation structure isolating the battery core from heat generated by the circuit board.

Abstract: A battery assembly of an electronic vaporization device includes: a housing; a battery core located in the housing; and a heat dissipating element located in the housing and disposed on the battery core, the heat dissipating element dissipating heat generated by the battery core. In an embodiment, a first side of the heat dissipating element is in contact with the battery core, and a second side of the heat dissipating element is in contact with the housing.

Abstract: A battery assembly includes: a circuit board; at least one clamping component disposed on the circuit board; and at least one conductive component inserted into the at least one clamping component so as to be electrically connected to the circuit board through the at least one clamping component. In an embodiment, the battery assembly further includes a bracket having a first accommodating groove, the circuit board being accommodated in the first accommodating groove. The at least one clamping component is located on a side of the circuit board away from a bottom of the first accommodating groove.

Abstract: The present disclosure provides a pot assembly and a cooking appliance, the pot assembly comprising an inner pot and a food steamer. The inner pot defines a cooking chamber; the food steamer is placed in the cooking chamber, the food steamer is provided with communication holes communicating with the cooking chamber, the food steamer comprises a bottom wall; the inner pot and/or the food steamer is provided with a draining-steaming-cooked rice waterline, and the draining-steaming-cooked rice waterline is higher than the bottom wall of the food steamer. In the pot assembly provided by the present disclosure, by arranging the draining-steaming-cooked rice waterline to be higher than the bottom wall of the food steamer and determining the amount of a solution and the amount of a material to be cooked according to the information of solution and the information of material to be cooked indicated by the draining-steaming-cooked rice waterline.

Abstract: A control method for a rice cooker and the rice cooker are provided. The control method includes controlling a pressure-changing device to change a pressure in a cooking cavity of the rice cooker from a normal pressure to a first pressure, when the rice cooker enters a water absorption stage, and controlling the pressure-changing device to enable the pressure in the cooking cavity to alternate between a second pressure and a third pressure, after the pressure in the cooking cavity is changed to the first pressure.