Patents by Inventor Zhimin DENG

Zhimin DENG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11377670
    Abstract: The present disclosure discloses a method for preparing vanillin by fermentation with eugenol as a substrate, preparing vanillin by a mixed fermentation of Penicillium simplicissimum OMK-68 and Bacillus sp. OMK-69, its potency reached 35 g/L, the mass conversion rate of eugenol reaches 83.3%. Penicillium simplicissimum OMK-68 in the present disclosure can use eugenol as a substrate for fermentation to prepare coniferyl alcohol, and its fermentation effect and substrate utilization rate are far better than wild-type Penicillium simplicissimum. The Bacillus sp. OMK-69 in the present disclosure can use coniferyl alcohol as a substrate for fermentation to prepare vanillin, and its fermentation effect and substrate utilization rate are far better than wild-type Bacillus sp.
    Type: Grant
    Filed: December 30, 2020
    Date of Patent: July 5, 2022
    Assignee: Xiamen Oamic Biotechnology Co., Ltd.
    Inventors: Chenguang Xing, Xijing Zhao, Yarou Zeng, Huanyan Lan, Wei Liu, Gang Liu, Zhimin Deng
  • Patent number: 11332766
    Abstract: The present invention provides a bacterium and a method for the biological production of Heliotropin by the fermemtation of safrole. In one aspect of the present invention, a process for the conversion of safrole to Heliotropin is achieved by the use of a bacterial strain of Serratia liquefaciens ZMT-1 (CCTCC M 2016170). The production method comprises the steps of seeding the Serratia liquefaciens culture in the presence of oxygen for 24-36 hours, transforming the safrole substrate for 24-48 hours with 0.5-3 g/L substrate concentration, and reaching the Heliotropin concentration of 160-524 mg/L. The present invention reports, for the first time, on a method for producing the high concentration of Heliotropin by using the Serratia liquefaciens ZMT-1 strain or the enzyme extracted from the strain.
    Type: Grant
    Filed: April 1, 2017
    Date of Patent: May 17, 2022
    Assignee: XIAMEN OAMIC BIOTECHNOLOGY CO., LTD.
    Inventors: Pu Zheng, Zhimin Deng, Pengcheng Chen, Xijing Zhao, Mingtao Zhao, Chenguang Xing
  • Publication number: 20210317489
    Abstract: The present invention provides a bacterium and a method for the biological production of Heliotropin by the fermemtation of safrole. In one aspect of the present invention, a process for the conversion of safrole to Heliotropin is achieved by the use of a bacterial strain of Serratia liquefaciens ZMT-1 (CCTCC M 2016170). The production method comprises the steps of seeding the Serratia liquefaciens culture in the presence of oxygen for 24-36 hours, transforming the safrole substrate for 24-48 hours with 0.5-3 g/L substrate concentration, and reaching the Heliotropin concentration of 160-524 mg/L. The present invention reports, for the first time, on a method for producing the high concentration of Heliotropin by using the Serratia liquefaciens ZMT-1 strain or the enzyme extracted from the strain.
    Type: Application
    Filed: April 1, 2017
    Publication date: October 14, 2021
    Applicant: XIAMEN OAMIC BIOTECHNOLOGY CO., LTD.
    Inventors: Pu ZHENG, Zhimin DENG, Pengcheng CHEN, Xijing ZHAO, Mingtao ZHAO, Chenguang XING
  • Publication number: 20210198703
    Abstract: The present disclosure discloses a method for preparing vanillin by fermentation with eugenol as a substrate, preparing vanillin by a mixed fermentation of Penicillium simplicissimum OMK-68 and Bacillus sp. OMK-69, its potency reached 35 g/L, the mass conversion rate of eugenol reaches 83.3%. Penicillium simplicissimum OMK-68 in the present disclosure can use eugenol as a substrate for fermentation to prepare coniferyl alcohol, and its fermentation effect and substrate utilization rate are far better than wild-type Penicillium simplicissimum. The Bacillus sp. OMK-69 in the present disclosure can use coniferyl alcohol as a substrate for fermentation to prepare vanillin, and its fermentation effect and substrate utilization rate are far better than wild-type Bacillus sp.
    Type: Application
    Filed: December 30, 2020
    Publication date: July 1, 2021
    Inventors: Chenguang XING, Xijing ZHAO, Yarou ZENG, Huanyan LAN, Wei LIU, Gang LIU, Zhimin DENG