Abstract: A method for preparing an intelligent antibacterial and antioxidative film involves preparing a PVA solution; adding nano-TiO2 to the PVA solution to obtain a PVA-TiO2 solution; determining the optimal amount of nano-TiO2; preparing a PSPC solution; preparing a PSPC-TiO2-PVA solution; and producing a PSPC/TiO2/PVA film. The film has better mechanical performance than saccharide and protein films. Shelf life of food is prolonged as the film possesses antibacterial and antioxidative properties. Furthermore, the film shows different colors in various pH environments. The film has a wide range of applications in food packaging owing to the integration of color development and antibacterial and antioxidative properties.

Abstract: There is provided a method and a system for processing a communication channel. Including a heartbeat channel and a data channel between a master process and a worker process. The method includes determining at least one data channel associated with a heartbeat channel, detecting the determined at least one data channel, disconnecting the heartbeat channel when it is detected that any data channel is in a disconnected state to cause a heartbeat to time out, and ending a current task after it is determined that the heartbeat times out.

Abstract: There is provided a method and a system for processing a communication channel. including a heartbeat channel and a data channel between a master process and a worker process. The method includes determining at least one data channel associated with a heartbeat channel, detecting the determined at least one data channel, disconnecting the heartbeat channel when it is detected that any data channel is in a disconnected state to cause a heartbeat to time out, and ending a current task after it is determined that the heartbeat times out.

Abstract: A method for preparing an intelligent antibacterial and antioxidative film involves preparing a PVA solution; adding nano-TiO2 to the PVA solution to obtain a PVA-TiO2 solution; determining the optimal amount of nano-TiO2; preparing a PSPC solution; preparing a PSPC-TiO2-PVA solution; and producing a PSPC/TiO2/PVA film. The film has better mechanical performance than saccharide and protein films. Shelf life of food is prolonged as the film possesses antibacterial and antioxidative properties. Furthermore, the film shows different colors in various pH environments. The film has a wide range of applications in food packaging owing to the integration of color development and antibacterial and antioxidative properties.

Abstract: A memory system capable of running a variety of different read retry sequences includes a memory controller that has a boot ROM with stored code for executing a read retry sequence. A non-volatile memory device such as a NAND flash includes a read retry register and receives command instructions including a read retry instruction from the memory controller and in response provides read data. A second non-volatile memory that is external to the NAND flash has a read retry table describing read retry sequence items that include a command, a read retry register address, and read retry data for updating the read retry register.

Abstract: A memory system capable of running a variety of different read retry sequences includes a memory controller that has a boot ROM with stored code for executing a read retry sequence. A non-volatile memory device such as a NAND flash includes a read retry register and receives command instructions including a read retry instruction from the memory controller and in response provides read data. A second non-volatile memory that is external to the NAND flash has a read retry table describing read retry sequence items that include a command, a read retry register address, and read retry data for updating the read retry register.