Patents by Inventor Zhonghua Jia
Zhonghua Jia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11154071Abstract: Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.Type: GrantFiled: July 22, 2015Date of Patent: October 26, 2021Assignee: Givaudan SAInventors: Zhonghua Jia, Xiaogen Yang
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Publication number: 20210112829Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: December 30, 2020Publication date: April 22, 2021Inventors: Zhonghua JIA, Xiaogen YANG, Chad Allen HANSEN, Charles Benjamin NAMAN, Christopher Todd SIMONS, Jay Patrick SLACK, Kimberley GRAY
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Patent number: 10905140Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: GrantFiled: September 27, 2019Date of Patent: February 2, 2021Assignee: GIVAUDAN S.A.Inventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20200022387Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: September 27, 2019Publication date: January 23, 2020Inventors: Zhonghua JIA, Xiaogen YANG, Chad Allen HANSEN, Charles Benjamin NAMAN, Christopher Todd SIMONS, Jay Patrick SLACK, Kimberley GRAY
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Patent number: 10463063Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: GrantFiled: November 6, 2018Date of Patent: November 5, 2019Assignee: GIVAUDAN S.A.Inventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20190069580Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: November 6, 2018Publication date: March 7, 2019Inventors: Zhonghua JIA, Xiaogen YANG, Chad Allen HANSEN, Charles Benjamin NAMAN, Christopher Todd SIMONS, Jay Patrick SLACK, Kimberley GRAY
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Publication number: 20180235259Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: April 20, 2018Publication date: August 23, 2018Inventors: Zhonghua JIA, Xiaogen YANG, Chad Allen HANSEN, Charles Benjamin NAMAN, Christopher Todd SIMONS, Jay Patrick SLACK, Kimberley GRAY
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Patent number: 9844224Abstract: Disclosed are bitter alkaloid-containing consumables comprising bitter blockers for a reduced alkaloid-derived bitterness and methods of forming said consumables.Type: GrantFiled: May 19, 2009Date of Patent: December 19, 2017Assignee: GIVAUDAN SAInventors: Zhonghua Jia, Kimberley Gray, Rajesh Venkata Potineni
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Publication number: 20150320095Abstract: Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.Type: ApplicationFiled: July 22, 2015Publication date: November 12, 2015Inventors: Zhonghua JIA, Xiaogen YANG
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Publication number: 20150313265Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: July 14, 2015Publication date: November 5, 2015Inventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20140370177Abstract: A mixture of the individual ingredients stevioside and rebaudioside A provided in a ratio of stevioside to rebaudioside A of about 1:1 to about 4:1.Type: ApplicationFiled: October 24, 2012Publication date: December 18, 2014Applicant: Givaudan S.A.Inventors: Zhonghua Jia, Xiaogen Yang, Esther Van Ommeren, Jenifer Augelli, Adam Moyle, Kimberley Gray
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Publication number: 20140242255Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobtain), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: May 5, 2014Publication date: August 28, 2014Applicant: Givaudan SAInventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray
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Publication number: 20140170286Abstract: Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.Type: ApplicationFiled: December 11, 2013Publication date: June 19, 2014Applicant: Givaudan SAInventors: Zhonghua JIA, Xiaogen YANG
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Publication number: 20110086138Abstract: Disclosed are bitter alkaloid-containing consumables comprising bitter blockers for a reduced alkaloid-derived bitterness and methods of forming said consumables.Type: ApplicationFiled: May 19, 2009Publication date: April 14, 2011Inventors: Zhonghua Jia, Kimberley Gray, Rajesh Venkata Potineni
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Publication number: 20110027413Abstract: Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.Type: ApplicationFiled: August 7, 2008Publication date: February 3, 2011Inventors: Zhonghua Jia, Xiaogen Yang
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Publication number: 20100178389Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobtain), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.Type: ApplicationFiled: June 6, 2008Publication date: July 15, 2010Applicant: GIVAUDAN SAInventors: Zhonghua Jia, Xiaogen Yang, Chad Allen Hansen, Charles Benjamin Naman, Christopher Todd Simons, Jay Patrick Slack, Kimberley Gray