Patents by Inventor Zuobing XIAO

Zuobing XIAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lucuma nervosa essence and lucuma nervosa aroma enhancer, preparation method and applications thereof
    Patent number: 11864571
    Abstract: A Lucuma nervosa essence, a Lucuma nervosa aroma enhancer, a preparation method and applications thereof are disclosed. The Lucuma nervosa aroma enhancer includes methyl 3,7-dimethyl-6-octenoate and/or 3-(methylthio)propyl butyrate. A mass percentage of the Lucuma nervosa aroma enhancer in a Lucuma nervosa essence is 0.08%-1.1%, the Lucuma nervosa essence includes a substrate and the Lucuma nervosa aroma enhancer. The preparation method of the Lucuma nervosa essence includes mixing the components of the Lucuma nervosa essence. The Lucuma nervosa essence can be applied in preparing a food and/or a flavoring with a Lucuma nervosa flavor. When the Lucuma nervosa aroma enhancer provided by the present invention is used in combination with a Lucuma nervosa extract, or mixed with a composition in conjunction with other essence raw materials, the prepared Lucuma nervosa essence has full fruity aroma and strong sulfide aroma, thus effectively improving the aroma and taste of final products.
    Type: Grant
    Filed: April 23, 2020
    Date of Patent: January 9, 2024
    Assignee: SHANGHAI INSTITUTE OF TECHNOLOGY
    Inventors: Zuobing Xiao, Jiancai Zhu, Yunwei Niu
  • LUCUMA NERVOSA ESSENCE AND LUCUMA NERVOSA AROMA ENHANCER, PREPARATION METHOD AND APPLICATIONS THEREOF
    Publication number: 20210315243
    Abstract: A Lucuma nervosa essence, a Lucuma nervosa aroma enhancer, a preparation method and applications thereof are disclosed. The Lucuma nervosa aroma enhancer includes methyl 3,7-dimethyl-6-octenoate and/or 3-(methylthio)propyl butyrate. A mass percentage of the Lucuma nervosa aroma enhancer in a Lucuma nervosa essence is 0.08%-1.1%, the Lucuma nervosa essence includes a substrate and the Lucuma nervosa aroma enhancer. The preparation method of the Lucuma nervosa essence includes mixing the components of the Lucuma nervosa essence. The Lucuma nervosa essence can be applied in preparing a food and/or a flavoring with a Lucuma nervosa flavor. When the Lucuma nervosa aroma enhancer provided by the present invention is used in combination with a Lucuma nervosa extract, or mixed with a composition in conjunction with other essence raw materials, the prepared Lucuma nervosa essence has full fruity aroma and strong sulfide aroma, thus effectively improving the aroma and taste of final products.
    Type: Application
    Filed: April 23, 2020
    Publication date: October 14, 2021
    Applicant: SHANGHAI INSTITUTE OF TECHNOLOGY
    Inventors: Zuobing XIAO, Jiancai ZHU, Yunwei NIU