Tea bag
An improved tea bag has a pouch containing tea and a string connected to the pouch. A securing element is connected to the string. The securing element is releaseably attachable to an object such as a tea cup or tea pot.
Not applicable
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENTNot applicable
INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ON A COMPACT DISCNot applicable
BACKGROUND OF THE INVENTION1. Field of the Invention
The present invention relates to an improved tea bag. More particularly, the present invention relates to a securing element for maintaining one end of a string associated with the tea bag.
2. Description of Related Art Including Information Disclosed Under 37 CFR 1.97 and 1.98
In the brewing of tea, the tea is often enclosed in a porous bag which is maintained in heated water. A string is generally attached to the tea bag for convenient insertion into and removable of the tea bag from the heated water which is held in a container.
In the process of brewing tea, the public has found that stirring and/or pressing on the tea bag while it is in the heated water will speed up the brewing of the tea. While so stirring or pressing on the tea bag with a spoon, for example, the tea bag string will often fall into the water. The person brewing the tea must then retrieve the tea bag string.
Sometimes, without thinking, the person brewing the tea will attempt to retrieve the tea bag string with their fingers which will result in a burn or scalding from the heated water. Even if the tea bag string is successfully retrieved without injury, the person will resultantly have wet fingers from later touching of the string during removal of the tea bag from the water.
The present invention is directed to overcoming one or more of the problems, as set forth above.
BRIEF SUMMARY OF THE INVENTIONA tea bag has a porous pouch containing tea and a string having first and second end portions with said first end portion being attached to the pouch. A securing element is connected to the second end portion of the string. The securing element is releaseably attachable to an object.
BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING(S)
Referring to
Referring to
Other aspects, objects and advantages of this invention can be obtained from a study of the drawings, the disclosure and the appended claims.
Claims
1. In a tea bag having a porous pouch containing tea and a string having first and second end portions, said first end portion being attached to the pouch, the improvement comprising:
- a securing element connected to the second end portion of the string, said element being releaseably attachable to an object.
2. An improved tea bag, as set forth in claim 1, wherein the securing element is glue.
3. An improved tea bag, as set forth in claim 2, including a paper tab and wherein the glue is connected to the paper tab which is connected to the second end portion of the string.
4. An improved tea bag, as set forth in claim 1, wherein the securing element is a strip of clinging type organic plastic.
5. An improved tea bag, as set forth in claim 4, including a paper tab and wherein the clinging type organic plastic is connected to the paper tab which is connected to the second end portion of the string.
6. An improved tea bag, as set forth in claim 1, wherein the securing element is one part of a two part hook and eye type fastening element.
7. An improved tea bag, as set forth in claim 6, including a container and wherein the other part of the hook and eye type fastening element part is connected to a sidewall of the container into which the tea bag is insertable.
8. An improved tea bag, as set forth in claim 7, wherein the container is a tea pot.
9. An improved tea bag, as set forth in claim 7, wherein the container is a tea cup.
10. An improved tea bag, as set forth in claim 7, wherein the container is formed of glass and adapted for brewing sun tea.
Type: Application
Filed: Sep 1, 2004
Publication Date: Mar 2, 2006
Inventor: Sherry McLoughlin (Hauttauge, NY)
Application Number: 10/930,610
International Classification: B65B 29/02 (20060101);