Shape Memory Safety Utensil

Abstract

A method for preventing holding of one or more of a hot liquid or hot food in a utensil. The method including: configuring a utensil portion for holding one or more of a liquid or food to have a first orientation relative to a handle portion when a temperature of a shape memory alloy neck portion connecting the utensil portion to the handle portion is below a transition temperature and changing the orientation of the utensil portion relative to the handle portion to a second orientation when the temperature of the shape memory alloy neck portion is greater than the transition temperature so as to not hold the liquid or food.

Description

CROSS REFERENCE TO RELATED APPLICATION

This application is related to U.S. Pat. No. 8,087,174 issued on Jan. 3, 2012, the entire contents of which is incorporated herein by its reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates generally to utensils, and more particularly, to a spoon having a concave portion for holding a liquid or food when the temperature of the liquid is less than a predetermined threshold (transition) temperature and where the head changes its orientation relative to a handle portion of the spoon making the concave portion unable to hold the liquid or food when the temperature of a shape memory alloy neck portion connecting the concave portion to the handle portion is greater than the predetermined threshold (transition) temperature.

2. Prior Art

Many people, especially children and the elderly burn their mouths after eating food that it too hot. For instance, eating soup that is too hot from a soup container often leads to serious burns on the inside of a person's mouth. In order to prevent such occurrences, a person would have to insert a thermometer into the soup to determine its temperature. Additionally, it is known in the art to use a utensil, such as a spoon, which has a built in temperature sensing device, and a means for indicating that the temperature of the food is too hot, such as a caution symbol. However, children and elderly people often cannot or do not recognize such indications.

Therefore, there is a need in the art for a simple passive method and device for preventing people, particularly children and the elderly, from eating food that is too hot and can cause burning of the mouth.

SUMMARY OF THE INVENTION

Therefore it is an object of the present invention to provide a utensil, such as a spoon having a passive means for preventing people from eating food that is likely to cause burning of the mouth.

It is another object of the present invention to provide such utensil in a simple and inexpensive configuration.

Accordingly, a spoon is provided. The spoon comprising: a handle portion; and a head portion connected to the handle portion, wherein the head portion comprises: a concave portion for holding one or more of a fluid or food; and a shape memory alloy neck portion having one end connected to the concave portion and an other end connected to the handle portion in a first orientation when the shape memory alloy neck portion is at a temperature less than a transition temperature and in a second orientation when the shape memory alloy neck portion is at a temperature greater than the transition temperature, the first orientation being different from the second orientation.

The second orientation can be offset 90 degrees relative to the first orientation. The shape memory alloy neck portion can be connected to the concave portion at an end of the concave portion.

The shape memory alloy neck portion can be connected to the concave portion at a point between ends of the concave portion.

The shape memory alloy neck portion can be a flat strip.

The shape memory alloy neck portion can be one or more wires, each having the one end connected to the concave portion and the other end connected to the handle portion.

The concave portion can be formed of a heat conductive material. The heat conductive material is a metal.

The handle portion can be formed of a heat insulating material. The heat insulating material can be a plastic.

Also provided is a utensil comprising: a handle portion; and a head portion connected to the handle portion, wherein the head portion comprises: a utensil portion for holding one or more of a fluid or food; and a shape memory alloy neck portion having one end connected to the utensil portion and an other end connected to the handle portion in a first orientation when the shape memory alloy neck portion is at a temperature less than a transition temperature and in a second orientation when the shape memory alloy neck portion is at a temperature greater than the transition temperature, the first orientation being different from the second orientation.

The utensil portion can be a concave spoon portion.

The second orientation can be offset 90 degrees relative to the first orientation.

The shape memory alloy neck portion can be connected to the utensil portion at an end of the utensil portion.

The shape memory alloy neck portion can be connected to the utensil portion at a point between ends of the concave portion.

The shape memory alloy neck portion can be a flat strip.

The shape memory alloy neck portion can be one or more wires, each having the one end connected to the utensil portion and the other end connected to the handle portion.

The utensil portion can be formed of a heat conductive material. The heat conductive material can be a metal.

The handle portion can be formed of a heat insulating material. The heat insulating material can be a plastic.

Still further provided is a method for preventing holding of one or more of a hot liquid or hot food in a utensil. The method comprising: configuring a utensil portion for holding one or more of a liquid or food to have a first orientation relative to a handle portion when a temperature of a shape memory alloy neck portion connecting the utensil portion to the handle portion is below a transition temperature; and changing the orientation of the utensil portion relative to the handle portion to a second orientation when the temperature of the shape memory alloy neck portion is greater than the transition temperature so as to not hold the liquid or food.

The second orientation can be offset 90 degrees relative to the first orientation.

BRIEF DESCRIPTION OF THE DRAWINGS

These and other features, aspects, and advantages of the apparatus and methods of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:

FIG. 1 illustrates a longitudinal cross-sectional view of the first embodiment of a safety spoon.

FIG. 2 illustrates a longitudinal cross-sectional view of the safety spoon of the embodiment of FIG. 1 where the temperature of a shape memory alloy neck portion of the spoon head is greater than the predetermined threshold temperature.

FIGS. 3A and 3B illustrate two variations of the shape memory alloy neck portion connecting the concave portion of the spoon head to the handle in the present embodiments of the safety spoons.

FIG. 4 illustrates a longitudinal cross-sectional view of the second embodiment of a safety spoon.

FIG. 5 illustrates a longitudinal cross-sectional view of the safety spoon of the embodiment of FIG. 4 where the temperature of the shape memory alloy neck portion of the spoon head is greater than the predetermined threshold temperature.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

Referring now to FIG. 1, there is illustrated a first embodiment 200 of a safety utensil in the form of a spoon. Although a spoon is illustrated herein, any utensil can be so configured, such as a fork. In the embodiment of the spoon illustrated in FIG. 1, generally referred to by reference numeral 200, a spoon head 200a is attached to a spoon handle 202. The spoon head comprises a concave portion 201 for holding a hot fluid or hot food product and a shape memory alloy neck portion 203. Shape memory alloys are well known in the art, such as nickel-titanium alloys (e.g., having a trade name Nitinol). In general, metallic shape-memory alloys undergo a transformation in their crystal structure when cooled from the high-temperature austenite form to the low-temperature martensite form. When a shape-memory material is in its martensitic form, it is easily deformed to a new shape. However, when the material is heated through its transformation temperature, it reverts to austenite and recovers its previous shape with great force. The temperature at which the material reverses its high temperature form when heated can be adjusted by slight changes in material composition and through heat treatment. The shape-memory process can be made to occur over a range of a few degrees, if necessary, and the shape transition can be made to occur millions of times. Heating may be effected, for example, by immersing the head portion in a hot food, such as oatmeal, or in a hot liquid, such as soup. The transition temperature is alternatively referred to herein as the threshold temperature that is chosen such that a temperature at which the shape alloy neck portion 203 deforms can be any temperature greater than a temperature that is uncomfortable to eat and less than a temperature that causes burns in lip and/or mouth tissue.

When the spoon comes into contact with hot food, the concave portion 201, which can be made out of a material with high heat conductivity, such as aluminum, plated steel, stainless steel, copper or the like, becomes hot and transmits the heat to the shape memory alloy neck portion 203 connecting it to the handle 201, thereby causing the shape memory alloy neck portion 203 to heat up above the transition temperature and to deform the same to its preformed configuration 204, as shown in FIG. 2. As a result, the concave portion 201 can be bent down a prescribed angle, for example, around 90 degrees as shown in FIG. 2, thereby discarding the food or liquid that was previously contained within the concave portion 201.

The handle 202 can be constructed with relatively non-conductive material so that it stays relatively cool and also minimally conducts heat from the shape memory alloy section 204 to allow its temperature to rise rapidly. For example, the handle may be a plastic polymer that is molded over an end 205 of the shape memory alloy neck portion, as shown in FIGS. 1-3B.

A top view of a first variation of the embodiment 200 of FIG. 1 is shown in FIG. 3A. In this variation, the shape memory alloy neck portion 203a is shown to be constructed with a relatively thin strip of shape memory alloy material which is connected to the concave portion 201 on one end such as by welding, brazing or the like and is fixed to the spoon handle 202 on the other end, with the handle being an appropriate food grade plastic that is molded over the end portion 205a as shown in FIG. 3A.

Alternatively, as shown in the top view of FIG. 3B of a second variation of the embodiment 200 of FIG. 1, at least one shape memory alloy neck portion 203b configured as a wire is used to connect the concave portion 201 to the spoon handle 202. The handle 202 can be made out of an appropriate food grade plastic that is molded over the end portion 205b of the at least one shape memory alloy “wire” neck portion 206.

The shape memory alloy wires (of round, square or other shaped cross section) and relatively thin strips are relatively inexpensive and readily available. In the embodiments of FIGS. 1-3B only small pieces of thin strips 203a (FIG. 3A) or wires 203b (FIG. 3B) of shape memory alloy material are used to connect the concave portion to the spoon handle, both constructed of commonly used materials for these purposes. Thus, the resulting safety spoon products are readily produced and at very low cost.

It will be appreciated by those skilled in the art that if the safety spoon embodiment 200 of FIGS. 1-3B is inserted into a medium such as a hot soup, the shape memory alloy neck portion 203, FIG. 1, is rapidly heated due to rapid transfer of heat from the concave portion 201 which is in direct contact with the hot soup over most of its surface area and since heat can be transferred to the spoon head via conduction. As a result, heat is also rapidly transferred to the shape memory alloy neck portion 203, causing it to deform, such as by taking the shape 204 illustrated in FIG. 2, thereby preventing the user from ingesting the content contained in the concave portion 201. However, if the user picks up a piece of solid food such as a hot piece of carrot or potato or the like without inserting the spoon head relatively deep into a food pile, then it may take a certain amount of time for the heat to travel from the concave portion 201 to the shape memory alloy neck portion 203 to cause it to deform to its configuration 204 shown in FIG. 2. This issue can be minimized by firstly selecting a highly conductive material for the concave portion 201; secondly to make the concave portion 201 thin to minimize its mass thereby the amount of heat that is required to raise its temperature; thirdly by making the shape memory alloy neck portion 203 small and either out of a relatively thin and narrow strip of shape memory alloy or relatively short shape memory wires with small cross-sectional area.

In an alternative embodiment 220 shown in FIG. 4, a distance between a center region 221 of the concave portion 201 and the shape memory alloy neck portion 222 connecting the concave portion 201 to the spoon handle 202 may be reduced to allow for its rapid heating to the aforementioned transition temperature and its consequent deformation, for example to the configuration 223 shown in the schematic of FIG. 5. In the alternative embodiment 220, the frontal section 224 (FIGS. 4 and 5) of the shape memory alloy neck portion 222 is attached close to the mid-section of the bottom side of the concave portion 201. However, other portions of the shape memory alloy neck portion 222 can still contact the concave portion 201 while not being fixedly connected. As a result, heat is transferred rapidly from the hot food inside the spoon, but more importantly, as the user brings the spoon in contact with food, the regions around the sections 224 and 225 of the shape memory alloy neck portion 222 are heated first. In the present embodiment, the section 225 which is adjacent to the attachment section 224 of the shape memory alloy neck portion 222 is trained to deform as its temperature goes above the predetermined temperature threshold. As a result, the shape memory neck portion 222 is deformed around the indicated section 225 (FIGS. 4 and 5), causing it to bend and assume a second deformed shape, for example, similar to that indicated by the numeral 223, and thereby bringing the spoon to a configuration such as that shown in FIG. 5.

While there has been shown and described what is considered to be preferred embodiments of the invention, it will, of course, be understood that various modifications and changes in form or detail could readily be made without departing from the spirit of the invention. It is therefore intended that the invention be not limited to the exact forms described and illustrated, but should be constructed to cover all modifications that may fall within the scope of the appended claims.

Claims

1. A spoon comprising:

a handle portion; and

a head portion connected to the handle portion, wherein the head portion comprises:

a concave portion for holding one or more of a fluid or food; and

a shape memory alloy neck portion having one end connected to the concave portion and an other end connected to the handle portion in a first orientation when the shape memory alloy neck portion is at a temperature less than a transition temperature and in a second orientation when the shape memory alloy neck portion is at a temperature greater than the transition temperature, the first orientation being different from the second orientation.

2. The spoon of claim 1, wherein the second orientation is offset 90 degrees relative to the first orientation.

3. The spoon of claim 1, wherein the shape memory alloy neck portion is connected to the concave portion at an end of the concave portion.

4. The spoon of claim 1, wherein the shape memory alloy neck portion is connected to the concave portion at a point between ends of the concave portion.

5. The spoon of claim 1, wherein the shape memory alloy neck portion is a flat strip.

6. The spoon of claim 1, wherein the shape memory alloy neck portion is one or more wires, each having the one end connected to the concave portion and the other end connected to the handle portion.

7. The spoon of claim 1, wherein the concave portion is formed of a heat conductive material.

8. The spoon of claim 7, wherein the heat conductive material is a metal.

9. The spoon of claim 1, wherein the handle portion is formed of a heat insulating material.

10. The spoon of claim 9, wherein the heat insulating material is a plastic.

11. A utensil comprising:

a handle portion; and

a head portion connected to the handle portion, wherein the head portion comprises:

a utensil portion for holding one or more of a fluid or food; and

a shape memory alloy neck portion having one end connected to the utensil portion and an other end connected to the handle portion in a first orientation when the shape memory alloy neck portion is at a temperature less than a transition temperature and in a second orientation when the shape memory alloy neck portion is at a temperature greater than the transition temperature, the first orientation being different from the second orientation.

12. The utensil of claim 11, wherein the utensil portion is a concave spoon portion.

13. The utensil of claim 11, wherein the second orientation is offset 90 degrees relative to the first orientation.

14. The utensil of claim 11, wherein the shape memory alloy neck portion is connected to the utensil portion at an end of the utensil portion.

15. The utensil of claim 11, wherein the shape memory alloy neck portion is connected to the utensil portion at a point between ends of the concave portion.

16. The utensil of claim 11, wherein the shape memory alloy neck portion is a flat strip.

17. The utensil of claim 11, wherein the shape memory alloy neck portion is one or more wires, each having the one end connected to the utensil portion and the other end connected to the handle portion.

18. The utensil of claim 11, wherein the utensil portion is formed of a heat conductive material.

19. The utensil of claim 18, wherein the heat conductive material is a metal.

20. The utensil of claim 11, wherein the handle portion is formed of a heat insulating material.

21. The utensil of claim 20, wherein the heat insulating material is a plastic.

22. A method for preventing holding of one or more of a hot liquid or hot food in a utensil, the method comprising:

configuring a utensil portion for holding one or more of a liquid or food to have a first orientation relative to a handle portion when a temperature of a shape memory alloy neck portion connecting the utensil portion to the handle portion is below a transition temperature; and

changing the orientation of the utensil portion relative to the handle portion to a second orientation when the temperature of the shape memory alloy neck portion is greater than the transition temperature so as to not hold the liquid or food.

23. The method of claim 22, wherein the second orientation is offset 90 degrees relative to the first orientation.