PERFORATED PLATE FOR MEAT GRINDING RECLAMATION SYSTEM
A meat grinding reclamation system is disclosed herein. The system uses a plate having a plurality of holes through which meat is processed, and a smaller number of waste material indentations that feed waste material away from the meat into separate uniform curved openings. The center of the plate is provided with a shaft opening, which allows use of a center drive shaft across the plate.
The present invention relates, in general, to a meat grinding reclamation system and, more particularly, to a system for grinding and reclaiming meat in a two-stage coaxial process.
BACKGROUND OF THE INVENTIONModern meat grinding systems not only grind meat, but also separate meat from undesirable material, such as gristle, hard fat, connective tissue, sinew, and bone. Such systems typically provide the unprocessed meat to a pump or screw system, which delivers the unprocessed meat to a knife rotating against a perforated plate. The knife cuts the meat into smaller pieces as the pump or screw forces the meat through the perforated plate. Centrifugal force generated by the pump or rotating screw drives the meat toward the perimeter of the plate and concentrates the undesirable material near the center of the plate. The plate typically contains an opening into a pipe that directs the undesirable material to a storage container. Once enough of the undesirable material has been collected, the undesirable material is fed through a second meat grinding system to further separate any remaining meat from the undesirable material in a reclamation process similar to that described above. The meat reclaimed from the undesirable material is then added back to the meat ground in the initial pass and the further resulting undesirable material is discarded or otherwise processed separately.
One drawback associated with such prior art devices is the use of large troughs or indentations in the plate to direct waste material to the collection passage, once the waste material is separated from the meat. It would be desirable to reduce the size of the indentations, to increase the number of holes in the plate available to process the meat.
Another drawback associated with such prior art devices is the placement of the waste material curved opening at the center of the plate, preventing use of the drive shaft to drive beyond the plate. It would be desirable to relocate the curved opening to allow use of the drive shaft beyond the plate. The difficulties encountered discussed here and above are substantially eliminated by the present invention.
SUMMARY OF THE DISCLOSED SUBJECT MATTERA system for grinding and reclaiming meat is provided with a first meat grinder and a second meat grinder. Each meat grinder is provided with a perforated plate and a screw. A drive shaft is coupled to the screw of the first grinder, passed through the first perforated plate, and is coupled to the screw of the second grinder. A first rotating knife is coupled to the drive shaft near the first perforated plate, and a second knife is coupled to the drive shaft near the second perforated plate. The first perforated plate is provided with an outlet that sends undesirable material from the first grinder into the second grinder. An outlet is coupled to the second perforated plate to remove undesirable material from the second grinder. A pressurized system is coupled to the outlet of the second grinder to adjust the backpressure of the undesirable material on the meat in the second grinder.
One aspect of the meat grinding assembly is the use of a single drive shaft to power the first screw, the second screw, the first knife, and the second knife.
Another aspect of the meat grinding assembly relates to outlets being provided around the drive shaft in fluid communication with the second grinder.
Another aspect of the meat grinding assembly is the coaxial orientation of the first meat grinder and the second meat grinder.
These and other aspects will be more readily understood by reference to the following description and figures.
The present invention will now be described, by way of example, with reference to the accompanying drawings in which:
A meat grinding assembly is shown generally as 10 in
The meat grinding assembly 10 has a first meat grinder 12 and a second meat grinder 14. As shown in
The first drive shaft 26 is provided with a center slot 32 into which is provided a compression spring 34. Provided in the center slot 32 over the compression spring 34 is a first stud pin 36. A first knife blade holder 38, having four arms 37, is provided with a center opening 39 only slightly larger than the diameter of the first stud pin 36. The knife blade holder 38 may, of course, be provided with any desired number of arms 37, or any desired configuration. The center opening 39 of the first knife blade holder 38 is provided over the first stud pin 36, and the arms 37 of the first knife blade holder 38, fit into mating engagement with slots 41 provided in the end of the first drive shaft 26. The slots 41 are preferably provided slightly larger than the arms 37 of the first knife blade holder 38 to prevent undesired play between the first knife blade holder 38 and the first drive shaft 26.
Provided in the first knife blade holder 38 are four knife inserts 40. The first knife blade holder 38 and knife inserts 40 are preferably slightly longer than prior art blades to provide a more desirable cutting stroke when used in association with the present invention. Additionally, the first knife blade holder 38 and knife inserts 40 are recessed from a first perforated plate 42 provided over the knife blade holder 38 and knife inserts 40 and retained to the first grinder housing 16 by a first ring nut 44 screwed onto mating engagement with first threads 46 provided on the exterior of the first grinder housing 16.
The first perforated plate 42 is provided with a first plurality of holes 48 (
As shown in
Once at the first perforated plate 42, the balance of the migration of the undesired material relative to the meat 136 occurs along the face of the first perforated plate 42. With each indentations 56 in direct communication with one curved opening 54, the distance of travel of undesirable material is minimized, allowing for less total friction and preventing plugging of the interior rifling 18, indentations 56 and holes 48 and the stalling of collection of the undesirable material.
As shown in
The second grinder housing 66 may be of any desired configuration but is preferably provided with a cylindrical portion 68 that opens to a frusto-conical portion 70. As shown in
As shown in
The front end of the second drive shaft 76 is provided with a square opening 86 to accommodate the square drive 90 of the second stud pin 92. As shown in
Provided over the front of the second grinder housing 66 is a second perforated plate 102 (
Also provided on the second perforated plate 102 are three receiving walls 150 that define three curved openings 152. As shown in
As shown in
When it is desired to operate the meat grinding assembly 10 of the present invention, a quantity of meat 136, which is preferably more than 500 kg, is provided into the hopper 24. As the motor 30 turns the first drive shaft 26, the flights 28 grab the meat 136 and move the meat 136 forward from the hopper 24 into the first inlet 60 of the first grinder housing 16. The rifling 18 on the interior of the first grinder housing 16 co-acts with the flights 28 of the first drive shaft 26 to move the meat 136 forward, as opposed to simply spinning the meat 136 in place. The first drive shaft 26 forces the meat 136 at least partially into the holes 48 in the first perforated plate 42. The knife inserts 40 cut and grind the meat 136 into smaller portions that the first drive shaft 26 continues to push through the holes 48 in the first perforated plate 42. The remainder of the meat 136, including gristle, hard fat, connective tissue, sinew, bone, and foreign contaminants are too big to fit through the holes 48 in the first perforated plate 42. As the undesirable material is of a lower density than the meat 136, the combination of forces from the first drive shaft 26 and knife inserts 40 imparts centrifugal forces to the meat 136 and undesirable material, pushing the undesirable material toward the center of the first perforated plate 42. The speed of the motor 30 and pitch of the flights 28 are preferably such that rotation of the first drive shaft 26 leverages centrifugal force to drive meat 136 toward the perimeter of the first perforated plate 42 and undesirable material toward the interior of the first grinder housing 16. The first drive shaft 26 and knife inserts 40 continue to drive the undesirable material inward until the undesirable material contacts the indentations 56 provided in the first perforated plate 42, whereafter the pressure from meat 136 driven by the flights 28 and flutes 18 presses the undesirable material 138 along the indentations 56 56 and into the curved openings 54. Because the holes 48 of the first perforated plate 42 are smaller than the undesirable material 138, the undesirable material 138 cannot pass through the holes 48 of the first perforated plate 42. However, since the curved openings 54 are larger than the undesirable material 138, the undesirable material 138 exits the first grinder housing 16 through the second outlet 64 of the curved openings 54, while the meat 136 exits the first grinder housing through the first outlet 62. The system is designed to induct enough separated desirable meat through the curved openings 54 to ensure that all of the undesirable material is pushed through the curved openings 54. Failure to push some desirable separated meat through the curved openings 54 along with the undesirable material allows a portion of the undesirable material to accumulate in the primary grinder 12 until pressures escalate and undesirable material begins to be ground by the primary grinder 12.
Exiting the first grinder housing 16 through the first perforated plate 42, the ground meat 140 falls into a catch hopper 142
Processed material rich in undesirable material flowing into the second grinder is moved forward by flights 74. The geometry of the flights 74 functions as a throat, limiting the amount of processed material flowing to the second perforated plate 102, and causes a pressure rise that aides in the separation of meat and undesirable material and helps drive the undesirable material out of the discharge tube. As the flights 74 move the reclaimed meat 144 and undesirable material 146 forward, the second set of knife blades 100 cuts the reclaimed meat 144 into small enough pieces to pass through the holes 108 in the second perforated plate 102 and drives the undesirable material 146 along indentations 148 provided in the second perforated plate 102 and out the discharge hole 112 (
Although the invention has been described with respect to a preferred embodiment thereof, it is to be understood that it is not to be so limited, since changes and modifications can be made therein which are within the full, intended scope of this invention, as defined by the appended claims.
Claims
1. A meat grinding plate, comprising:
- a. a plate surface;
- b. a plurality of holes provided in the plate surface;
- c. an indentation provided in the plate surface, wherein the indentation defines an end wall coupled to the plate surface and a bottom face coupled to the end wall;
- d. a curved opening in communication with the indentation, wherein the curved opening defines a receiving wall coupled to the bottom face of the indentation;
- e. wherein the plate surface and the end wall define a first angle;
- f. wherein the end wall and the bottom face define a second angle; and
- g. wherein the bottom face and the receiving wall define a third angle.
2. The meat grinding plate of claim 1, wherein the plate defines a center and a perimeter and wherein the indentation does not extend to within 25% of the radial distance to the perimeter as measured from the center.
3. The meat grinding plate of claim 1, wherein the plate defines a center and a perimeter and wherein the indentation does not extend to within 40% of the radial distance to the perimeter as measured from the center.
4. The meat grinding plate of claim 1, wherein the plate defines a center and a perimeter and wherein the indentation does not extend to within 50% of the radial distance to the perimeter as measured from the center.
5. The meat grinding plate of claim 1, wherein the plate defines a center and a perimeter and wherein the indentation does not extend to within 60% of the radial distance to the perimeter as measured from the center.
6. The meat grinding plate of claim 1, wherein the plate defines a center and a perimeter and wherein the indentation does not extend to within 66% of the radial distance to the perimeter as measured from the center.
7. The meat grinding plate of claim 1, further comprising:
- a. a supplemental indentation provided in the plate surface, wherein the supplemental indentation defines a supplemental end wall coupled to the plate surface and a supplemental bottom face coupled to the supplemental end wall;
- b. a supplemental curved opening in communication with the supplemental indentation, wherein the supplemental curved opening defines a supplemental receiving wall coupled to the supplemental bottom face of the supplemental indentation;
- c. wherein the plate surface and the supplemental end wall define a fourth angle;
- d. wherein the supplemental end wall and the supplemental bottom face define a fifth angle; and
- e. wherein the supplemental bottom face and the supplemental receiving wall define a sixth angle.
8. A meat grinding plate, comprising:
- a. a plate surface;
- b. a center;
- c. a perimeter;
- d. a plurality of holes provided in the plate surface;
- e. an indentation provided in the plate surface wherein the indentation is provided with a length greater than its width;
- f. a curved opening in communication with the indentation wherein the curved opening is provided with a length greater than its width; and
- g. wherein the indentation and the curved opening are in end-to-end communication.
9. The meat grinding plate of claim 8, wherein the indentation does not extend to within 25% of the radial distance to the perimeter as measured from the center.
10. The meat grinding plate of claim 8, wherein the indentation does not extend to within 40% of the radial distance to the perimeter as measured from the center.
11. The meat grinding plate of claim 8, wherein the indentation does not extend to within 50% of the radial distance to the perimeter as measured from the center.
12. The meat grinding plate of claim 8, wherein the indentation does not extend to within 60% of the radial distance to the perimeter as measured from the center.
13. The meat grinding plate of claim 8, wherein the indentation does not extend to within 66% of the radial distance to the perimeter as measured from the center.
14. The meat grinding plate of claim 8, further comprising:
- a. a supplemental indentation provided in the plate surface wherein the supplemental indentation is provided with a length greater than its width;
- b. a supplemental curved opening in communication with the supplemental indentation wherein the supplemental curved opening is provided with a length greater than its width; and
- c. wherein the supplemental indentation and the supplemental curved opening are in end-to-end communication.
Type: Application
Filed: Jun 19, 2017
Publication Date: Oct 5, 2017
Inventors: Philip Charles Alexander METCALF (Thamesford), Charles Arthur William METCALF (London)
Application Number: 15/626,862