METHOD AND APPARATUS TO PERFORM QUICK VACUUM EVACUATION FROM UNIVERSAL SEALABLE VACUUM CONTAINERS OR WINE BOTTLES
A method and apparatus to perform effortless vacuum evacuation for food and wine preserving and meat marinating purpose. The vacuum method allows the apparatus to work with any food sealable vacuum container and wine bottle found on the market. The method also conveniently allows vacuum operation without using tubing to connect between sealable vacuum container and vacuum source. The food and wine vacuuming apparatus are of circular shape, which include vacuum chamber, vacuum source, control circuitry, vacuum switch, and solenoid release valve.
This invention relates to a method and apparatus to perform effortless vacuum evacuation on universal food sealable vacuum containers or wine bottles for food preserving and meat marinating.
BACKGROUND OF THE INVENTIONStoring and preserving food in vacuum environment has been proven to prolong the life of food significantly. Currently, there are many types of appliances that can be found in the market to perform vacuum evacuation from sealable vacuum containers, which are typically made of plastic or glass. Sealable vacuum containers are characterized as those are equipped with a valve that only allows air to go in one direction. Air is extracted from the container through this valve using vacuum pump. Sealable vacuum containers are also equipped with a release valve that allows the air to fill back into the container at the end of the storage period to recover the preserved food.
Almost all sealable vacuum containers (i.e U.S. Pat. No. 6,619,493) found on the market nowadays are proprietarily designed to only work with their compatible vacuum appliances. This fact can add to the cost of owning vacuum operation at home.
Another shortcoming of prior art systems is that it takes a great deal of efforts to operate vacuum evacuation on sealable vacuum containers. As for all existing vacuum appliances (i.e. FoodSaver® Vacuum Sealer), in order to extract air from a sealable vacuum container, the user has to use a tubing extended from the vacuum appliance and insert it into the sealable vacuum container extract valve. After the vacuum operation is done, the user has to store the tubing back into the vacuum appliance.
Current vacuum appliances on the market can only perform vacuum extraction from a sealable vacuum container, one at a time. The user has to repeat the tubing inserting and air extracting process multiple times if he/she has multiple sealable vacuum containers that need to be vacuumed. This can increase the time and effort to perform vacuum operation significantly.
Vacuum operation can also be utilized to aid the meat marinating process as it can speed it up. Most vacuum appliances in the market now can be used for this purpose. However, each vacuum appliance also requires its proprietary sealable vacuum container. Furthermore, tubing has to be used between the vacuum appliance and the sealable vacuum container.
Furthermore, a market research has found that none of the existing vacuum appliances can be used to extract air from universal wine bottles to preserve wine. Since wine bottles are not proprietarily designed to work with current vacuum appliances, they cannot be used with them. The only device that can be used for this purpose is the vacuum hand pump that works with its proprietarily designed bottle vacuum stopper.
BRIEF SUMMARY OF THE INVENTIONThe above shortcomings and others are addressed in one or more preferred embodiments and vacuum process of the invention described herein. In one aspect of the invention, the system used for evacuating air from the sealable vacuum containers comprised of a vacuum chamber that is large enough to enclose a sealable vacuum container or multiple of them. This vacuum chamber, in effect, is a large-size vacuum container that has a vacuum port. The vacuum chamber is of circular shape to better withstand the negative pressure. The vacuum chambers are formed by a dome as the top part and the base unit as the bottom part. Between the top part and the bottom part is an airtight element. The vacuum port is on the base unit.
The other aspect of the invention is a system of tubing, vacuum pump, release valve, vacuum switch, microchip control board, and operation switches. This system is connected to the vacuum chamber to control the vacuum condition inside the vacuum chamber and the food sealable vacuum container.
Another aspect yet of the invention is the vacuum extracting and quick releasing process that allows the operation to work with any food sealable vacuum container found on the market.
This invention relates to apparatuses and method to perform vacuum evacuation from universal food sealable vacuum containers or wine bottles for food and wine preserving. The invention also relates to a vacuum evacuation method for meat marinating.
Starting with the vacuum operation, as shown in
When the vacuum level in the tubing hit the preset vacuum threshold set on the vacuum switch, it sends signal to the microchip controller to turn off the vacuum pump and open up the release valve to let the air into the vacuum chamber to de-vacuum it instantaneously, as shown in
For the wine vacuum appliance, the vacuum operation on the wine bottle follows the exact procedure as in the vacuuming the food sealable vacuum container. However, instead of extracting the air from the sealable vacuum container, the air now is extracted from the wine bottles themselves. The wine bottle vacuuming process is made possible with the use of wine bottle vacuum stopper, which are readily available on the market. These stoppers act as a one-way valve and release valve combined. The user just plugs a vacuum stopper into the wine bottle and place it in the wine vacuum appliance and turn the vacuum switch on to start the vacuuming process. When the vacuum pressure has reached the preset value, the wine vacuum appliance will go into the de-vacuuming cycle, while the wine bottle still remains vacuumed. The user now can retrieve the vacuumed wine bottle from the wine vacuum appliance. When needed, the user can press the vacuum stopper to de-vacuum the bottle.
For the food vacuuming appliance, the next available operation is meat marinating Mode 1.
Marinating Mode 2 logics are shown on
At any time into an operation, when cancel button 8 is pressed, the vacuum pump 5 will stop and release valve 3 will open to bring the pressure inside the vacuum chamber to that of the ambient.
While the preferred embodiments of the invention have been described, modifications may be made without departing from the invention. The scope of the invention is defined by the appended claims, and all devices that come within the meaning of the claims, either literally or by equivalence, are intended to be embraced therein.
Claims
1. An appliance for vacuum evacuating operation on universal food sealable vacuum container, said appliance comprising:
- a vacuum chamber, said vacuum chamber is either in rectangular shape or circular shape, said circular vacuum chamber is made out of glass;
- a vacuum chamber enclosure, said vacuum chamber enclosure is either an airtight door that is hingeably mounted at the front of the said rectangular vacuum chamber or an airtight lid that is removable from the top of the said circular vacuum chamber;
- a vacuum source and control unit, said vacuum source and control unit is mounted at the back of said rectangular vacuum chamber on the top of said circular vacuum chamber;
- a control panel, said control panel comprising operation buttons and indicating lights, said control panel is mounted at the front of the said rectangular vacuum chamber or on the top of said circular vacuum chamber.
2. An appliance for vacuum evacuating wine bottle, said appliance comprising:
- a vacuum chamber, said vacuum chamber is of cylinder shape with one end opened and one end closed and made out of plexiglass;
- a base unit, said base unit is airtight against the said vacuum chamber sitting above it and comprising vacuum source, control unit, and control panel.
3. A method for vacuum evacuating universal food sealable vacuum container, said method comprising the steps of:
- turning the said vacuum source on;
- monitoring vacuum level in the said vacuum chamber;
- turning the said vacuum source off when vacuum level meets threshold;
- quickly de-vacuuming said vacuum chamber to retain the food sealable vacuum container in vacuum state.
4. A method for vacuum evacuating wine bottle, said method comprising the steps of:
- turning the said vacuum source on;
- monitoring vacuum level in the said vacuum chamber;
- turning the said vacuum source off when vacuum level meets threshold;
- quickly de-vacuuming said vacuum chamber to retain the wine bottle in vacuum state.
5. A method for vacuum evacuating that aid the meat marinating process, said method comprising the steps of:
- turning the said vacuum source on;
- monitoring vacuum level in the said vacuum chamber;
- turning the said vacuum source off when vacuum level meets threshold;
- keeping the meat under vacuum state for a period of time;
- De-vacuuming said vacuum chamber;
- Repeat that vacuuming and de-vacuuming cycle few times for marinating Mode 1 and no repeat for marinating Mode 2.
Type: Application
Filed: Sep 19, 2018
Publication Date: Mar 19, 2020
Inventor: Tony Triet Nguyen (San Diego, CA)
Application Number: 16/136,122