FOOD CONTAINER SYSTEMS
A food container system may include a food container and a removable insert. The food container may include a container body defining a container cavity and a container lid adapted to couple with the container body. The removable insert may be configured to receive a food item and may include an insert body defining an insert cavity and an insert cap adapted to couple with the insert body. The removable insert may be sized and shaped to be received within the container cavity such that the container lid may be coupled to the container body when the removable insert is positioned within the container cavity. The food container may be configured to maintain a temperature of a food item positioned therein. The removable insert may comprise materials that may be microwaved or otherwise reheated such that the food item may be reheated within the removable insert.
This application is a continuation of U.S. application Ser. No. 16/697,569, filed Nov. 27, 2019, entitled Food Container Systems, and pending, which claims the benefit of U.S. Provisional Application No. 62/774,698, filed Dec. 3, 2018 and entitled Food Container Systems, the entire contents of both of which are incorporated herein by reference.
FIELD OF THE INVENTIONThis application relates to food container systems, and more specifically but not exclusively, to food containers systems for storing food for transport and later consumption.
BACKGROUNDFood containers provide storage for food products allowing for storage and/or transport of the food products. Conventional food containers merely provide storage such that the contents of the food containers are subject to fluctuation in temperature pursuant to the ambient conditions. In some aspects it is desirable to maintain a desired temperature of a food product during transport and storage prior to eating. Additionally, the food container system can be used as a container from which the food product can be directly consumed. Some food containers have been developed to maintain consistent temperatures to the food products contained therein. However, these food containers are generally formed of metallic materials. As such, the food containers are not safe for heating in a microwave. In such cases, the food products cannot be easily reheated when they cool off. In some aspects, it is desirable to maintain a desired temperature of a food product when the food container is assembled. Moreover, it may be desirable to provide a means for easily reheating a food product.
BRIEF SUMMARY OF THE INVENTIONThe terms “invention,” “the invention,” “this invention” and “the present invention” used in this patent are intended to refer broadly to all of the subject matter of this patent and the patent claims below. Statements containing these terms should be understood not to limit the subject matter described herein or to limit the meaning or scope of the patent claims below. Embodiments of the invention covered by this patent are defined by the claims below, not this summary. This summary is a high-level overview of various aspects of the invention and introduces some of the concepts that are further described in the Detailed Description section below. This summary is not intended to identify key or essential features of the claimed subject matter, nor is it intended to be used in isolation to determine the scope of the claimed subject matter. The subject matter should be understood by reference to appropriate portions of the entire specification of this patent, any or all drawings and each claim.
Embodiments of the present invention are directed to food containers and food container systems. A food container may include a container body that may be formed of an insulating material and a container lid coupleable to the container body. The food container may further include a removable insert having an insert body and associated insert cap that can be positioned within the container body and retained therein when the container lid is coupled to the container body. Food may be stored within a cavity defined by the insert body. In some embodiments, the container body and container lid may provide for insulation of the food contained within the insert body during transportation and storage. In some embodiments a first food container may be stored within a second food container when the first food container has been emptied of its contents, for example to reduce the amount of space the containers take up when transporting empty containers home after they have been used for storing a snack or meal.
In some embodiments of the present invention, the food containers are of a size that makes them easily transportable so they can be carried to school, work, etc. The food containers may be sized and shaped so that they nest within each other for ease of storage. However, the food containers may be provided in any size or shape and are not limited to the illustrated sizes and shapes.
A further understanding of the nature and advantages of various embodiments may be realized by reference to the following figures. In the appended figures, similar components or features may have the same reference label. Further, various components of the same type may be distinguished by following the reference label by a dash and a second label that distinguishes among the similar components. If only the first reference label is used in the specification, the description is applicable to any one of the similar components having the same first reference label irrespective of the second reference label.
The subject matter of embodiments of the present invention is described here with specificity to meet statutory requirements, but this description is not necessarily intended to limit the scope of the claims. The claimed subject matter may be embodied in other ways, may include different elements or steps, and may be used in conjunction with other existing or future technologies. This description should not be interpreted as implying any particular order or arrangement among or between various steps or elements except when the order of individual steps or arrangement of elements is explicitly described.
In one, non-limiting embodiment, as illustrated in
In some embodiments, it is desirable for the container body 104 and the container lid 102 to be formed of an insulating material that is capable of retaining the temperature of the contents for extended periods of time. For example, in some embodiments, the container body 104, the container lid 102, or some combination thereof are formed of a multiple walls, including, but not limited to, ThermaS'well™ technology including a copper layer. For example, as shown in
In some embodiments, food products may be deposited directly into the container cavity 106 of the food container 100. In other embodiments, the removable insert 200 may receive a food product within the insert cavity 207 of the insert body 204, the food product may be retained within the insert body 204 by an insert cap 202, as shown in
As shown in
As illustrated in
As shown in
As illustrated in
As shown in
The insert body 204 and the insert cap 202 may be formed of the same materials described above for use in the container lid 102 and the container body 104. In some embodiments, the insert body 204 and insert cap 202 may be formed of different materials than those used for the container lid 102 and the container body 104. For example, the insert body 204, the insert cap 202, or any combination thereof, may be formed from a material that is microwave safe such that a user can remove the removable insert 200 from the container body 104 and warm the removable insert 200 (or simply the insert body 204) along with its contents in a microwave. In some embodiments, the insert body 204 and/or the insert cap 202 is formed of a material that is dishwasher safe. In some embodiments, the insert body 204 and/or the insert cap 202 is formed of a polymeric material that is chemically safe, including a polymeric material that is free of bisphenol A (BPA), bisphenol S (BPS), and/or other bisphenols, for example but not limited to Tritan™ plastic. In this disclosure, being “free of” BPA and/or BPS includes having less than 0.1 parts per million (ppm) of the material. In some embodiments, the insert body 204 and/or the insert cap 202 may be formed of glass, including tempered glass which may reduce the potential of breaking. In other embodiments, the insert body 204 and/or insert cap 202 may comprise other suitable materials including but not limited to polymeric materials, ceramic materials, etc. The insert body 204 and/or the insert cap 202 may be free of any estrogenic and androgenic activity and may be shatter resistant. The insert body 204 and/or insert cap 202 may be opaque or clear. In some embodiments, the insert body 204 is clear such that a user can see a food product positioned therein and optionally gauge the progress of heating the insert contents in a microwave. As described above, in some embodiments, the container body 104, container lid 102, or some combination thereof, may be formed of an insulating material such that it provides insulation and temperature regulation for the removable insert 200 and the food products contained therein. For example, the insulating properties of the container lid 102 and/or the container body 104 may keep the food product contained within the removable insert 200 at a cool temperature (i.e., prevents the food product from getting warm due to ambient temperatures). Alternatively, the food product in the removable insert 200 may be heated prior to being inserted within the container body 104 and the food product can be kept hot due to the insulating properties of the container body 104 and/or the container lid 102.
As shown in
As shown in
The additional food container 400 may be formed in a similar manner as the food container 300. As discussed with respect to the food container 100, the food container 300 and/or the additional food container 400 may be formed of any of the materials identified with respect to the food container 100, for example, but not limited to, metallic materials (e.g. stainless steel), polymeric materials (e.g., polyethylene, polypropylene, polyvinyl chloride, polystyrene, Nylon, polytetrafluoroethylene, etc.), or other suitable materials. In some embodiments the food container 300 and/or additional food container 400, may be formed of glass, ceramic, or other materials. Furthermore, in some embodiments, the food container 300 and/or the additional food container 400 may be formed of an insulating material that is capable of retaining the temperature of the contents of extended periods of time, as described above with respect to the food container 100. For example, the food container 300 and/or the additional food container 400 may include a first wall member and second wall member similar to the first wall member 105 and second wall member 107 as described above with respect to the food container 100. Moreover, as described above with respect to the food container 100, the food container 300 and/or the additional food container 400 may include a region between the first and second wall members that may be a vacuum providing insulative properties. Additionally, as described above with respect to the food container 100, the food container 300 and/or the additional food container 400 may include a copper layer provided on at least one of an exterior surface of the first wall member or an interior surface of the second wall member. In some embodiments, the additional food container 400 may be configured to be similar to the previously described removable insert 200. For example, the additional food container 400 may be formed of a microwaveable material such that a food product can be heated directly in the additional food container 400 and stored within the food container 300 in a similar manner to the removable insert 200 described above. In some embodiments, an insert, such as removable insert 200, may be positioned within the food container 300 and/or the additional food container 400.
Due to the heating and cooling of the contents of the food container 300, pressure may develop in the food container 300 during use. This pressure may be positive or negative, relative to atmospheric pressure, depending on the food contents, temperature, and use scenario. A negative pressure, in particular, may form a vacuum within the food container 300. For example, when a heated food product is positioned within the container body 304 and the food product begins to cool, the change in temperature causes a change in pressure resulting in a negative pressure formed within the food container 300 with respect to surrounding the atmospheric pressure. The negative pressure results in a vacuum thereby creating a seal between the container lid 302 and the container body 304 such that it makes it difficult for a user to decouple the container lid 302 from the container body 304. The release valve 322 may act as either a pressure release, a vacuum release, or both. By way only of example, the release valve 322 may be a vacuum release valve that helps dissipate negative pressure that can build up in the food container 300 when the contents cool, thus rendering the removal of the container lid 302 from the container body 304 more difficult.
For example, as shown in the cross-sectional view of the container lid 302 in
The removable insert 600 may have the same features as the removable insert 200, described above. In some embodiments, the removable insert 600 includes an insert cap 602 configured to be coupled to an insert body 604. The insert cap 602 may include a seal or a gasket 603 to aid in sealing the insert cap 602 to the insert body 604. The insert cap 602 may further include an outer portion that may define a ledge 608 that extends from an inner portion 606 of the insert cap 602 and rests atop an upper rim 605 of the insert body 604. The abutment between the ledge 608 of the insert cap 602 and the upper rim 605 of the insert body 604 may aid in limiting the extent to which the insert cap 602 can be inserted into the insert body 604, for example, to prevent the insert cap 602 from becoming lodged or stuck within the insert body 604. The ledge 608 may provide a gripping portion for a user to remove the insert cap 602 from insert body 604. The removable insert 600 maybe formed of any of the materials previously discussed with respect to the removable insert 200, including but not limited a polymeric material that is free of bisphenol A (BPA), bisphenol S (BPS), and/ or other bisphenols, for example but not limited to Tritan™ plastic, a ceramic material (e.g., a glass material, a tempered glass material, etc.).
Different arrangements of the components depicted in the drawings or described above, as well as components and steps not shown or described are possible. Similarly, some features and sub-combinations are useful and may be employed without reference to other features and sub-combinations. Examples of the invention have been described for illustrative and not restrictive purposes, and alternative examples will become apparent to readers of this patent. Accordingly, the present invention is not limited to the examples described above or depicted in the drawings, and various examples and modifications may be made without departing from the scope of the claims below.
Claims
1. A food container system comprising:
- a food container comprising a container body defining a container cavity and a container lid adapted to couple with the container body to enclose the container cavity; and
- a removable insert configured to receive a food item and comprising an insert body defining an insert cavity and an insert cap adapted to couple with the insert body to enclose the insert cavity,
- wherein the removable insert is sized and shaped to be received within the container cavity such that the container lid may be coupled to the container body when the removable insert is positioned within the container cavity.
2. The food container of claim 1, wherein the food container comprises a wall including: (a) an inner wall member and (b) an outer wall member, and (c) a vacuum space located between the inner wall member and the outer wall member.
3. The food container of claim 1, wherein an upper surface of the insert cap comprises a projection that extends above an adjacent portion of the insert cap.
4. The food container of claim 3, wherein an inner surface of the container lid includes a depression adapted to receive the projection of the insert cap when the container lid is coupled to the container body with the removable insert positioned within the container cavity.
5. The food container of claim 1, wherein the container lid further comprises a valve for dissipating negative pressure formed within the food container.
6. The food container of claim 1, wherein the insert body comprises a polymeric material or glass.
7. The food container of claim 1, wherein a perimeter portion of the insert cap extends over an upper edge of the insert body.
8. The food container system of claim 7, wherein the perimeter portion of the insert cap extends beyond the upper edge of the insert body.
9. The food container of claim 1, wherein the removable insert further comprises a gasket interposed between the insert cap and the insert body when the insert cap is coupled to the insert body.
10. The food container system of claim 1, wherein the container body comprises an inner wall having an inner wall shape and wherein the insert body comprises an outer wall having an outer wall shape, wherein the inner wall shape and the outer wall shape are complementary.
11. The food container system of claim 1, wherein the insert cap is press-fit onto the insert body.
12. The food container system of claim 1, wherein the insert body is opaque or clear.
13. A food container system comprising:
- a food container including (a) a container body formed of a metallic material, the container body defining a container cavity, and (b) a container lid adapted to couple to the container body; and
- a removable insert defining a cavity and comprising a non-metallic material;
- wherein the removable insert is configured to seat within the container cavity such that the container lid may couple to the container body when the removable insert is seated within the container cavity; and
- wherein the container lid contacts the removable insert when the removable insert is seated within the container body.
14. The food container system of claim 13, wherein the container body comprises a wall further comprising a first wall member and a second wall member, wherein the first and second wall members are separated by a vacuum.
15. The food container system of claim 13, wherein the removable insert comprises a body portion and a lid, and wherein the body portion comprises a polymeric material.
16. The food container system of claim 13, wherein the container lid further comprises a release valve for dissipating negative pressure formed within the food container.
17. The food container of claim 13, wherein the removable insert comprises:
- an insert body; and
- an insert cap adapted to couple to the insert body,
- wherein
- an upper surface of the insert cap comprises a projection that extends above an adjacent portion of the insert cap.
18. The food container system of claim 17, wherein the insert body comprises a transparent material.
19. A food container system comprising:
- a food container comprising a container body defining a container cavity and a container lid adapted to couple with the container body to enclose the container cavity; and
- a removable insert configured to receive a food item and comprising an insert body defining an insert cavity and an insert cap adapted to couple with the insert body to enclose the insert cavity,
- wherein: an inner surface of the container lid comprises a depression; the insert body comprises a polymeric or glass material; an outer surface of the insert cap comprises a projection adapted to seat within the depression; and the removable insert is sized and shaped to be received within the container cavity such that the container lid may be coupled to the container body when the removable insert is positioned within the container cavity.
Type: Application
Filed: Jan 30, 2020
Publication Date: Jun 4, 2020
Inventors: Mario Quintana Serrahima (Sour), Clay Allen Burns (New York, NY), Eric Charles Fleischer (New York, NY)
Application Number: 16/777,298