Multi-Compartment Snack Storage and Dispensing Appliance
A food and beverage Appliance enables storage and consumption of a food and beverage meal, such as cereal and milk, in a portable form factor allowing consumption of the meal while in motion or during or after travel. The Appliance stores the food and beverage separately, and dispenses the food and beverage separately and non-simultaneously to preserve the crispiness and freshness, and to allow the user to control the size of each portion dispensed. The Appliance prevents leakage of the beverage out it its compartment, whether during filling, storage, traveling, or dispensing, to prevent getting the food soggy prior to dispensing and to prevent messes. The Appliance enables a revolution in healthy snacking and quick and easy mobile meals. Features make the Appliance either reusable or disposable. It also can create a new revenue category for takeout restaurants, and ideal for pre-packaged retail applications.
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This application claims priority to provisional patent application 62/790,466. Claims directed to a multi-compartment snack and storage dispensing appliance have earlier been issued to the present assignee in U.S. Pat. No. 10,421,595, necessitating aspects of the instant patent application and any issued patents thereto, to be subject to a terminal disclaimer where required.
BACKGROUND OF THE INVENTIONThis invention relates to the field of food and beverage containers and dispensers. In particular the invention describes a container used to store a solid food and beverage separately, and used to dispense both separately during consumption. A favorite and healthy meal in many cultures is cereal with milk, frequently consumed for breakfast, and also consumed as a snack throughout the day. The popularity is highest with children, but also with adults because of the well documented health benefits. When the milk and cereal are mixed together, it must be consumed without delay for a fresh affect, otherwise the cereal becomes soggy and the meal loses its appeal. The popularity of the snack has caused people to devise ways to have the snack away from the home. Containers described in the prior art attempt to mix the milk and cereal together during the act of dispensing or prior to dispensing, or are complex to use, or require two hand operation to dispense. None of these prior art products have been successfully commercialized because of disadvantages such as the cereal becoming soggy from the milk, inability to mix in proper proportions, too complicated to use, and inconvenient, messy spills, or un-safe dispensing. Lifestyles around the world are evolving to be become (1) healthier, and (2) more on-the-go, so there is a huge need for a way to package a cereal meal to meet these evolving lifestyles, and this is a need that has not yet been met.
The mobile snack Appliance described in this invention solves the unmet need for portable storage and on-the-go consumption of a cereal snack while maintaining its freshness and crispiness. The invention specifically accomplishes the following: (1) allows mess-free and safe consumption of the snack during travel and movement, (2) allows storage of the snack for consumption later in the day, (3) prevents the cereal from getting soggy and preserves the freshness and crispiness after placement in the Appliance until the time of consumption, (4) allows mixing of the milk and cereal in the exact proportions desired by the consumer, (5) is easy and uncomplicated to use requiring only one-hand operation when dispensing, and (6) maximizes the convenience. As will be explained, the Appliance in this invention is the only Appliance known that can accomplish these much needed functional attributes.
BRIEF SUMMARY OF THE INVENTIONThe Appliance in this invention has two separate compartments separated by a wall, in which the cereal and milk are stored in the separated compartments to prevent mixing and in which the cereal and milk are dispensed separately and non-simultaneously without mixing. The beverage compartment of the Appliance is completely sealed by unique functional elements in order to store, transport and dispense the snack without (1) allowing the milk to mix with the cereal which would ruin the snack, and without (2) spillage of milk out of the Appliance which would dirty one's belongings and clothing. Additionally the Appliance allows for (3) easy filling of the milk and cereal without accidental mixing which would ruin the snack, and for (4) easy one hand operation during dispensing and consumption so that the user does not need to concentrate on the task, for example as simple as drinking bottled water, and without blocking the user's vision when in the act of dispensing and using. Even those with visual impairment can enjoy a meal easily by using this Appliance. Unlike other Appliances for cereal snacks which dispense the cereal and milk together, the cereal and milk are dispensed separately and non-simultaneously, thereby maintaining the separation of the two until in the mouth of the user, and therefore importantly maintaining freshness and crispness for as long as desired. When using the invention, the user will dispense a desired portion of fresh crisp cereal into their mouth, then sip a desired amount of fresh, cold milk to mix with the cereal, then chew as required and swallow, and then repeat. The user can dispense the portions in the exact sizes and ratios desired. The experience maximizes the freshness of the snack and the user experiences a maximally fresh effect of the snack. When dispensing a portion of cereal, the Appliance is tilted to pour out the portion of the cereal, however, the milk will not leak when tilted so there is no mess whatsoever. When the milk is dispensed, it is done so with a self-sealing Straw, so the Appliance can be upright without tilting, so that the user doesn't have to perform a tricky or inconvenient maneuver with the Appliance when a portion of cereal is already in his or her mouth. The Straw includes a valve so that milk can only exit when the user actuates the valve. Novel and inventive functional elements, which will be described in the subsequent specification, accomplish the above unique functionality.
Described here are inventive features and functional elements of a snack dispensing Appliance, accomplishing the functional benefits, advantages and performance described.
To keep the lids firmly attached to the cups, so that once assembled the assembly remains stable, the inner cup has a lip 7 on the outside of its top which is substantially rigid. The inner cup lid has a curved area or pocket 16 that snaps over the inner cup lip to secure the lid onto the inner cup. Likewise, the outer cup has a substantially rigid lip at the outside of its top, and the outer cup's lid has a curved area or pocket 15 that snaps securely in place over that lip.
Now referring to the additional features of this embodiment, the inner cup lid has a boss 13, and the outer cup lid has a boss 12. In the center area of the two bosses are through holes or slits, or scores in the lid material, through which the straw 10 is inserted. A feature in the cups and/or lids will help align the two bosses so the straw can be inserted easily. The alignment feature may be a rib, a peg, a detent, a non-circular portion, or other features. Optionally, the two bosses can be located in the center of the outer cup lid and the centroid of the inner cup lid where it aligns with the center of the outer cup lids, to make alignment of the two bosses automatic. The diameter of the straw 10 hugs the inner diameter of the bosses, this arrangement helping to seal along the bosses and prevent leaks between the straw and the lids, and preventing milk from leaking out of the inner cup into the cereal compartment or out of the cup assembly. The outer cup lid includes a preformed spout 14, typically raised, used to help channel the cereal into the mouth during dispensing. The included straw includes a pinch valve 11 to make it a sip valve.
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The inner skin also includes a wall 29, creating two compartments within the inner skin, one for milk 31 and one for cereal 30. The top of the wall 32 extends above the top of the rest of the rim 34 of the bottom piece, so as to create a barrier to prevent milk from inadvertently spilling into the cereal compartment during filling. The top of the wall 32 blends with the rest of the rim 34 of the top of the milk compartment with a ramp 33, devoid of sharp or abrupt height changes or corners or tight curves which would be difficult to seal, thereby defining a rim of the milk compartment with a relatively flat perimeter, of varied height, but devoid of difficult to seal spots. The lid comprises a matching groove that matches with the rim encircling the milk compartment rim, and within that groove may be a compressible sealing gasket 33. When the lid is attached to the bottom, the rim encircling the milk compartment compresses the sealing gasket, and the milk compartment therefore becomes leak free.
In addition to the features already mentioned, the Appliance 20 may include a cereal dispensing spout 37, typically raised, a self-sealing sip valve 39, a straw 38 attachable to the sip valve, and a bar code 40. The bar code makes the use of the Appliance user friendly and efficient for all stakeholders. This Appliance is intended to be used at café style restaurants. The customer returns with their cleaned and empty Appliance, and using the bar code, orders their choice of cereal and milk, and payment can be made through an account. Inventory, sales and utilization data can be tracked electronically through this bar-coded purchase. Frequent user bonus points can be generated and discounts provided. Customer information can be used for other mercantile purposes.
In
Alternatively, the two compartments can be fabricated from a single sheet of multilayer laminated paper, such as shown in
In
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Referring to
Also contemplated in the invention are new and novel business methods or processes facilitated by the device. In a first business model, the Appliance is sold or given to the customer through retail, and because the customer then owns the Appliance, the customer will repeat the use of the Appliance and consume and purchase more cereal (or other dry snack). In a second business model, the Appliance may be available through café style restaurants, where the customer can bring the Appliance to the café repeatedly to purchase a meal to fill the Appliance. In this case the Appliance may include a unique bar code or similar digital code to facilitate digital commerce related to the individual customer, café, and supply chain, to help manage, optimize and expand the commerce involved. The expanded commerce involved may include collateral functions, such as trending, tracking, advertising, logistics, content marketing, diet and health data, micro and macro geographic data, and other functions. In a third business model, the Appliance is sold through fast food style restaurants, where the customer selects the desired ingredients and the Appliance is filled at the point of sale with the ordered ingredients by the restaurant worker. In this case the Appliance is highly disposable and may be eco-friendly disposable. In a fourth business model, the Appliance is pre-filled and made available in locations where food is sold or provided such as, but not limited to, grocery stores, cafeterias, schools, and transit venues. In this case the Appliance may be also highly disposable and may be eco-friendly disposable. In some of the above business models, the beverage may be provided in dry powder form, in which case water may be added to convert the power to a drink, such as adding cold water to dry milk powder, or adding cold water to dry juice powder.
It should be noted that the Appliance can be used for other solid foods and beverages besides cereal and milk. For example, dried fruits and nuts or dry trail mix can be placed in the solid compartment, and juice in the liquid compartment. Typically, the solid food, whether cereal or some other food, is in pieces with a maximum dimension of ½″ to ¾″. Larger food pieces can also be used by simply breaking into smaller pieces prior to placing into the Appliance. The Appliance can be used for a blended beverage such as a “smoothie”, a milk shake or a protein shake, along-side a solid snack, such as trail mix, nuts, dried fruits, dried berries, cereal or granola. The beverage compartment of the Appliance when used for smoothies is typically larger than the dry snack compartment, however, the dry snack spout and spout door still fit within the dry snack compartment due to an overall larger diameter that is typically used for this particular application. In an optional embodiment the beverage can be served in a disposable paper or plastic container that matches the beverage compartment of the Appliance, and the dry solid snack can be served in a pre-packaged plastic bag, disposable cup, or a container that matches the dry food side of the Appliance. The user then places the beverage container into the beverage side, and transfers or places the dry snack into the food side of the Appliance Bottom, then attaches the Lid with Straw and Valve. Optionally the user can serve themselves at a self-serve dry food bar and a blended beverage dispenser, either with or without the plastic container and bag or cup. This embodiment is useful for deployment through take-out restaurants such as a juice shop, coffee shop or health food shop. The shop for example may sell the reusable Appliance which the customer brings back to the shop each time they return, and the shop will then sell the consumable meal when the customer returns. The shop barista need not touch the customer's previously purchased Appliance to maintain the shop's hygiene and cleanliness. In the case of this embodiment, the straw closure mechanism may be the mechanism shown in Figure. Or, the Sip Valve may have larger dimensions to accommodate the relatively thick beverage, typically 5/16″ to ⅜″ effective inner diameter and with a slit 99 of about ¼″ long in the slit's maximum dimension. For adult use, the Appliance in this embodiment typically has a serving size of 28 to 32 ounces, with 18 to 24 ounces for the blended beverage, and 10 to 16 ounces for the solid food. A child size has a serving size of 18 to 22 ounces. It should be noted that the beverage and food containers can be sold separately and pre-filled with a variety of choices, in which case the containers will be sealed, and the user after purchase places the containers into the reusable Appliance, removes the seals, attaches the Appliance Lid, and is then ready to enjoy the snack. It should also be noted that the embodiments have so far described the use of a dry snack with a cold beverage, however, it is understood that the Appliance may also be used with a warm or hot beverage, with the correct alterations and material considerations. For example, if the material of the cup is made of metal or high temperature resistant plastic, for example as shown in
The Appliance is to be available in multiple sizes, typically a child's size, and an adolescent-adult size, of around 19 ounces and 26 ounces total volume respectively. The ratio of milk to cereal is typically in the range of 1.0:1.4 to 1.0:1.6. The child size Appliance is perfect for child's snack or meal, with the milk side of the Appliance accommodating a standard 8 ounce milk carton common at schools, in which case the child can bring the Appliance to school with the cereal side prefilled with cereal, obtain the milk carton at school, pour the cold fresh milk to the milk side of the Appliance, then eat the meal while playing at lunch time or during recess.
In the foregoing descriptions of variations of the invention, it should be noted that functional elements from different embodiments can be combined together in into the Appliance and need not be associated with only the embodiment in which the element is shown. In addition, some embodiments may be absent from a particular appliance, for example and non-limiting, while the dry food dispensing spout is typically described as being raised, it may not be raised, for example, if it is disposed along the edge of the Appliance, most of the main objectives of the Appliance are still met.
The functional elements of the Appliance described in the foregoing have significant advantages over the prior art. For example, in U.S. Pat. No. 6,264,068 an Appliance is described which is very difficult to refill, and is prone to milk spillage when the Appliance is being transported. Also dispensing the cereal is cumbersome and the user's nose is going to bump against the Appliance. In U.S. Pat. Nos. 6,913,777 and 7,063,229 Appliances are described which dispense the milk and cereal simultaneously, which is not desirable as it is impractical to control the portions to the liking of the user. Also, the U.S. Pat. No. 7,063,229 Appliance exposes the milk to the outside surface of the cereal container which may be soiled from handling. In U.S. Pat. No. 8,485,378 the Appliance requires mixing of the milk and cereal prior to dispensing the contents into one's mouth, which will make the cereal soggy and ruin its motility and freshness as the consumption of the snack progresses. The Prior Art known as “Hydra Cup” cannot be used for a milk and cereal snack because it lacks means to dispense milk and cereal properly, safely, neatly and ergonomically, and the wall that separates the two compartments, which is configured for moldability, will allow spilling of milk into the cereal compartment as this functional characteristic was not a consideration. The Prior Art “Snackeez” is in a completely different category than the Appliance in the present invention. With Snackeez, (1) the user must dispense the food using one's fingers, (2) the outside of the food cup is handled during preparation which later contacts and contaminates the beverage, (3) the beverage can be overfilled causing a mess when attaching the snack cup, and (4) it must be kept upright to prevent spillage and leakage, thus precluding clean, one-hand, mess-free, safe operation as in the present invention.
A dry food and beverage storage and dispensing Appliance for separating and preventing the mixing of a dry food and a liquid beverage while stored in the Appliance, and for non-simultaneous dispensing of the dry food and liquid is described, and may comprise: (a) A Container with a closed bottom and open top, and comprising: A rim around the open top, part of the rim at a first height, A septum intersecting the Container from bottom to top, defining a first and second compartment separated by the septum, the septum transitioning to a wall raising above the top of the rim of the container, the wall having (1) a left and right corner, and (2) a top between the left and right corners at a second height above the rim first height, A left and right ramp connecting the top of the wall second height to the rim first height of the first compartment, (b) A Lid with a top surface and a bottom surface, and comprising: A seal element on the bottom surface, the seal element adapted to make contiguous contact with the top of the container wall, the left and right ramp, and the rim of the first compartment, A first and second side, the first side defined by the area inside the perimeter of the bottom surface seal element, A food spout defined by an opening in the Lid second side, the perimeter of the opening including a raised rim extending a distance from the Lid the top surface, A moveable Door in the second side on the bottom surface, adapted to close and open the food spout opening, An opening through the first side, (c) A Straw and Valve assembly adapted to pass through the Lid first side opening and extending a distance from the Lid top surface; (d) A connection means to connect the Lid and Container together.
A business process of providing a meal to a consumer is described, the process consisting of: (1) providing to the consumer a container adapted to (a) store and consume a meal consisting of a solid dry food and a beverage, (b) store the solid food and beverage separately, and (c) dispense the solid food and beverage separately and non-simultaneously; (2) providing a beverage; (3) providing a solid dry food; and (4) either (a) filling either the food or the beverage or both into the container before time of purchase or before point of service, or (b) providing the means for filling the container with the beverage or the food or both, at or after or before the time of purchase or point of service. The business process may further consist of providing a readable electronic code on the container that the consumer or business can scan to order and/or pay for the meal, and for the business to manage logistics associated with the customer's order, and to support collateral business function.
Claims
1. A dry food and beverage storage and dispensing appliance for separating and preventing the mixing of a dry food and a liquid beverage while stored in the appliance, and for non-simultaneous dispensing of the dry food and liquid is described, comprising:
- 1) a container with a closed bottom and open top, and comprising: a) a rim around the open top, part of the rim at a first height, b) a septum intersecting the container from bottom to top, defining a first and second compartment separated by the septum, the septum transitioning to a wall raising above the top of the rim of the container, the wall having (1) a left and right corner, and (2) a top between the left and right corners at a second height above the rim first height, c) a left and right ramp connecting the wall second height at the left and right corner to the rim first height of the first compartment;
- 2) a lid with a top surface and a bottom surface, and comprising: a) a seal element on the bottom surface, the seal element adapted to make contiguous contact with the top of the container wall, the left and right ramp, and the rim of the first compartment, b) a first and second side, the first side defined by the area inside the perimeter of the bottom surface seal element, c) a food spout defined by an opening in the lid second side, the perimeter of the opening including a raised rim extending a distance from the lid the top surface, d) a moveable door in the second side on the bottom surface, adapted to close and open the food spout opening, e) an opening through the first side;
- 3) a straw and valve assembly adapted to pass through the lid first side opening and extending a distance from the lid top surface;
- 4) a connection means to connect the lid and container together.
2. An appliance as in claim 1 wherein the perimeter of the container from the bottom of the container to the top of the container includes at least one portion that comprises an inner wall and an outer wall, and an empty space between the inner and outer walls.
3. An appliance as in claim 1 wherein the food spout is substantially oval shaped, with the long axis of the oval between 1.375 inches to 1.625 inches and the short axis of the oval is between 1.125 inches to 1.375 inches.
4. An appliance as in claim 1 wherein the food spout height is variable, with a top height of 0.5 inches to 0.75 inches and a lowest height of 0.3125 inches to 0.5625 inches.
5. An appliance as in claim 1 wherein the appliance is available in more than one size, with the internal volume of the first compartment plus the second compartment is for a first size 18 to 22 ounces and for a second size 26 to 32 ounces.
6. An appliance as in claim 1 wherein the first and second compartment are in the volumetric ratio range of 1:1.4 respectively to 1:1.6 respectively.
7. An appliance as in claim 1 wherein at least one of the lid or the bottom includes on its outer surface a substantially permanent and indelible electronically readable code substantially unique to each individual appliance sold, the code enabling the appliance to be used in a business process, wherein: a user of the appliance brings the appliance to a business, the business reads the electronic code, the business possesses a database into which the code is read to identify the user, and the database takes care of at least one aspect of serving the customer for having the appliance filled with a food and a beverage, the serving including but not limited to billing information or customer preferences.
8. A dry food and beverage storage and dispensing appliance for separating and preventing the mixing of a dry food and a liquid beverage while stored in the appliance, and for non-simultaneous dispensing of the dry food and liquid is described, comprising: (1) a substantially circular outer cup with a first inner diameter, and a first rim around the top; (2) a substantially semi-circular inner cup, the semi-circle comprising an included angle of more than 180 degrees, and with a first outer diameter substantially matching the first inner diameter and not to exceed the first inner diameter, and with a second rim around the top; (3) a second lid engageable with a seal to the top rim of the inner cup; (4) a first lid engageable with a lock to the top of the outer cup; (5) a raised spout in the first lid aligned with the area in the outer cup that is outside of the area occupied by the inner cup when the inner cup is placed in the outer cup and when the first lid is attached; (6) a first through hole in the first lid and a second through hole in the second lid, the first and second through hole aligned with each other when the cups and lids are attached; and (7) a straw through the through holes.
9. A dry food and beverage storage and dispensing appliance for separating and preventing the mixing of a dry food and a liquid beverage while stored in the appliance, and for non-simultaneous dispensing of the dry food and liquid is described, comprising: (1) a container with a closed bottom and open top comprising, (a) a septum separating the inside of the container into a first compartment and second compartment, (b) a rim around the open top of the first compartment and around the top of the second compartment, and (c) a first connection means; (2) a lid with a top and bottom surface and separated into two sections, and comprising, (a) a seal element on the bottom surface first section adapted to make contact with the rim around the top of the first compartment, (b) a raised spout through the lid in the second section, (c) a hole through the lid in the first section, and (d) a second connection means connectable to the first connection means; and further wherein the container's perimeter in at least a portion of the first compartment comprises an inner wall and an outer wall and a space between the inner and outer wall, and further wherein the appliance includes somewhere on its outer surface an indelible and substantially permanent electronically readable code.
Type: Application
Filed: Jan 8, 2020
Publication Date: Jul 16, 2020
Applicant: (SAN RAMON, CA)
Inventor: Anthony David Wondka (San Ramon, CA)
Application Number: 16/737,206