Confection

- FERRARA CANDY COMPANY

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Description

FIG. 1 is a front, top, left side perspective view of a first embodiment of a confection showing my new design;

FIG. 2 is a front elevation view thereof;

FIG. 3 is a rear elevation view thereof;

FIG. 4 is a right side elevation view thereof;

FIG. 5 is a left side elevation view thereof;

FIG. 6 is a top plan view thereof;

FIG. 7 is bottom plan view thereof;

FIG. 8 is a front, top, left side perspective view of a second embodiment of a confection showing my new design;

FIG. 9 is a front elevation view thereof;

FIG. 10 is a rear elevation view thereof;

FIG. 11 is a right side elevation view thereof;

FIG. 12 is a left side elevation view thereof;

FIG. 13 is a top plan view thereof;

FIG. 14 is bottom plan view thereof;

FIG. 15 is a front, top, left side perspective view of a third embodiment of a confection showing my new design;

FIG. 16 is a front elevation view thereof;

FIG. 17 is a rear elevation view thereof;

FIG. 18 is a right side elevation view thereof;

FIG. 19 is a left side elevation view thereof;

FIG. 20 is a top plan view thereof;

FIG. 21 is bottom plan view thereof;

FIG. 22 is a front, top, left side perspective view of a fourth embodiment of a confection showing my new design;

FIG. 23 is a front elevation view thereof;

FIG. 24 is a rear elevation view thereof;

FIG. 25 is a right side elevation view thereof;

FIG. 26 is a left side elevation view thereof;

FIG. 27 is a top plan view thereof;

FIG. 28 is bottom plan view thereof;

FIG. 29 is a cross-sectional view taken along the line 29-29 in FIG. 22;

FIG. 30 is a front, top, left side perspective view of a fifth embodiment of a confection showing my new design;

FIG. 31 is a front elevation view thereof;

FIG. 32 is a rear elevation view thereof;

FIG. 33 is a right side elevation view thereof;

FIG. 34 is a left side elevation view thereof;

FIG. 35 is a top plan view thereof;

FIG. 36 is bottom plan view thereof;

FIG. 37 is a cross-sectional view taken along the line 37-37 in FIG. 30;

FIG. 38 is a front, top, left side perspective view of a sixth embodiment of a confection showing my new design;

FIG. 39 is a front elevation view thereof;

FIG. 40 is a rear elevation view thereof;

FIG. 41 is a right side elevation view thereof;

FIG. 42 is a left side elevation view thereof;

FIG. 43 is a top plan view thereof;

FIG. 44 is bottom plan view thereof;

FIG. 45 is a cross-sectional view taken along the line 45-45 in FIG. 38;

FIG. 46 is a front, top, left side perspective view of a seventh embodiment of a confection showing my new design;

FIG. 47 is a front elevation view thereof;

FIG. 48 is a rear elevation view thereof;

FIG. 49 is a right side elevation view thereof;

FIG. 50 is a left side elevation view thereof;

FIG. 51 is a top plan view thereof;

FIG. 52 is bottom plan view thereof;

FIG. 53 is a front, top, left side perspective view of an eighth embodiment of a confection showing my new design;

FIG. 54 is a front elevation view thereof;

FIG. 55 is a rear elevation view thereof;

FIG. 56 is a right side elevation view thereof;

FIG. 57 is a left side elevation view thereof;

FIG. 58 is a top plan view thereof;

FIG. 59 is bottom plan view thereof;

FIG. 60 is a front, top, left side perspective view of a ninth embodiment of a confection showing my new design;

FIG. 61 is a front elevation view thereof;

FIG. 62 is a rear elevation view thereof;

FIG. 63 is a right side elevation view thereof;

FIG. 64 is a left side elevation view thereof;

FIG. 65 is a top plan view thereof;

FIG. 66 is bottom plan view thereof;

FIG. 67 is a front, top, left side perspective view of a tenth embodiment of a confection showing my new design;

FIG. 68 is a front elevation view thereof;

FIG. 69 is a rear elevation view thereof;

FIG. 70 is a right side elevation view thereof;

FIG. 71 is a left side elevation view thereof;

FIG. 72 is a top plan view thereof;

FIG. 73 is bottom plan view thereof; and,

FIG. 74 is a cross-sectional view taken along the line 74-74 in FIG. 67.

The stipple shading shown in the drawings illustrates a contrasting appearance.

The broken lines in the drawings illustrate portions of the confection that form no part of the claimed design.

Claims

The ornamental design for a confection, as shown and described.

Referenced Cited
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Patent History
Patent number: D1032141
Type: Grant
Filed: Aug 31, 2022
Date of Patent: Jun 25, 2024
Assignee: FERRARA CANDY COMPANY (Chicago, IL)
Inventor: Abby Detrich (Denver, CO)
Primary Examiner: Katie Jane Stofko
Application Number: 29/851,757
Classifications
Current U.S. Class: D1/107; D1/127