Dessert base

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Description

FIG. 1 is a perspective view of a dessert base;

FIG. 2 is a front elevational view thereof;

FIG. 3 is a rear elevational view thereof;

FIG. 4 is a left side elevational view thereof;

FIG. 5 is a right side elevational view thereof;

FIG. 6 is a top plan view thereof;

FIG. 7 is a bottom plan view thereof; and,

FIG. 8 is a perspective view thereof, shown in an environment of use.

The broken lines shown in FIGS. 1-3 and 6 illustrate portions of the dessert base that form no part of the claimed design. The broken lines illustrating the fruit and whipped cream toppings in FIG. 8 are environment that form no part of the claimed design.

Claims

The ornamental design for a dessert base, as shown and described.

Referenced Cited
U.S. Patent Documents
D96224 July 1935 Brennan
D120037 April 1940 Werner
2772643 December 1956 Coyne
D357340 April 18, 1995 Solmon
D357341 April 18, 1995 Solmon
D509624 September 13, 2005 Villani
D517773 March 28, 2006 Akamittath
D553893 October 30, 2007 Boutin
D607176 January 5, 2010 Roskam
D645689 September 27, 2011 Heroux
D645690 September 27, 2011 Heroux
D805727 December 26, 2017 Kemper
20080217492 September 11, 2008 Stearns
Other references
  • Mullins, Brittany. “Pavlova.” Eating Bird Food. Nov. 30, 2022. Web. Jun. 25, 2024. <https://www.eatingbirdfood.com/pavlova/>.
Patent History
Patent number: D1049546
Type: Grant
Filed: Jun 14, 2023
Date of Patent: Nov 5, 2024
Inventor: Philip Dardaine (San Marcos, CA)
Primary Examiner: Katie Jane Stofko
Application Number: 29/894,850
Classifications
Current U.S. Class: D1/129