Dessert base

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Description

FIG. 1 is a perspective view of a dessert base;

FIG. 2 is a front elevational view thereof;

FIG. 3 is a rear elevational view thereof;

FIG. 4 is a left side elevational view thereof;

FIG. 5 is a right side elevational view thereof;

FIG. 6 is a top plan view thereof;

FIG. 7 is a bottom plan view thereof; and,

FIG. 8 is a perspective view thereof, shown in an environment of use.

The broken lines shown in FIGS. 1-6 illustrate portions of the dessert base that form no part of the claimed design. The broken lines illustrating the fruit and whipped cream toppings in FIG. 8 are environment, while the remaining broken lines in FIG. 8 illustrate portions of the dessert base that form no part of the claimed design.

Claims

The ornamental design for a dessert base, as shown and described.

Referenced Cited
U.S. Patent Documents
1020481 March 1912 De Bevoise
D45899 June 1914 Ward
D45900 June 1914 Ward
D47253 April 1915 Hanna
D339443 September 21, 1993 Bielinski
D366613 January 30, 1996 Fultz
D474107 May 6, 2003 Osborne
D602299 October 20, 2009 Heroux
D638647 May 31, 2011 Heroux
D645686 September 27, 2011 Heroux
D645691 September 27, 2011 Heroux
D645692 September 27, 2011 Heroux
D1038576 August 13, 2024 Zusman
Other references
  • Amanda. “Cake Decorating Minis.” Amanda Learns to Bake. Jun. 21, 2016. Web. Dec. 14, 2024. <https://amandalearnstobake.wordpress.com/tag/cakes/>.
  • Kiszka, Leslie. “Pavlova with Mascarpone Whipped Cream.” Stress Baking. Dec. 4, 2015. Web. Dec. 14, 2024. <https://stressbaking.com/pavlova-with-mascarpone-whipped-cream/>.
Patent History
Patent number: D1072418
Type: Grant
Filed: Oct 7, 2024
Date of Patent: Apr 29, 2025
Inventor: Philip Dardaine (San Marcos, CA)
Primary Examiner: Katie Jane Stofko
Application Number: 29/966,942
Classifications
Current U.S. Class: D1/129