Champagne and caviar room
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Description
The file of this patent contains at least one drawing/photograph executed in color. Copies of this patent with color drawing(s)/photograph(s) will be provided by the Office upon request and payment of the necessary fee.
The sole FIGURE is front view of the champagne and caviar room showing my new design.
The grayed-out areas surrounded by broken lines in the drawing, including any features contained therein when viewed in the front view of the sole FIGURE, depict portions of the champagne and caviar room that form no part of the claimed design.
Claims
The ornamental design for a champagne and caviar room, as shown and described.
Referenced Cited
U.S. Patent Documents
Foreign Patent Documents
Other references
1242872 | October 1917 | Saunders |
1468956 | September 1923 | Brooks |
D105341 | July 1937 | Munson |
D113503 | February 1939 | Brockstein |
D736951 | August 18, 2015 | Montagner |
D752771 | March 29, 2016 | Bell |
D0523176-04 | April 2016 | ES |
- Monsieur Bleu restaurant by Joseph Dirand, 2013, Retail Design Blog, https://retaildesignblog.net/2013/05/29/monsieur-bleu-restaurant-by-joseph-dirand-paris/ (Year: 2013).
- Kim, Mirrored Bar, 2007, Flickr, https://www.flickr.com/photos/kimhascats/360054483/ (Year: 2007).
- Alia Akkam, These 8 Stunning Champagne Bars, 2017, Architectural Digest, https://www.architecturaldigest.com/story/stunning-champagne-bars (Year: 2017).
Patent History
Patent number: D1083141
Type: Grant
Filed: Sep 8, 2022
Date of Patent: Jul 8, 2025
Assignee: RH US, LLC (Corte Madera, CA)
Inventor: Gary Friedman (Belvedere, CA)
Primary Examiner: Brett Miller
Application Number: 29/852,700
Type: Grant
Filed: Sep 8, 2022
Date of Patent: Jul 8, 2025
Assignee: RH US, LLC (Corte Madera, CA)
Inventor: Gary Friedman (Belvedere, CA)
Primary Examiner: Brett Miller
Application Number: 29/852,700
Classifications