Culinary multi-tool

Description

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1. Culinary multi-tool

1.1 : Front perspective

1.2 : Back perspective

1.3 : Right

1.4 : Unfolded

A portable culinary multitool intended for food preparation in outdoor and mobile environments. Eight essential kitchen utensils; chef's knife, serrated knife, fillet knife, paring knife, grater, whisk/dough-hook, spatula, and can/bottle opener, all fold into a single unit that functions as both housing and handlegrip. Each utensil deploys individually via integrated nailgrips and operates through a slip-joint tension mechanism. When closed, all components align precisely within the handle to minimise bulk, with a configuration and folding sequence that enhances usability, safety and structural integrity. The design prioritizes multifunctionality, portability and quality; delivering complete kitchen capabilities in a compact form.

Claims

The ornamental design for a culinary multi-tool as shown and described.