Cooked meat product
Latest Restaurant Technology, Inc. Patents:
- System and method to clean a range exhaust
- Two-surface grill with adjustable gap and multi-stage method for cooking food
- Structural food preparation systems and methods
- System and method for receiving and managing remotely placed orders
- Two-Surface Grill With Adjustable Gap and Multi-Stage Method For Cooking Food
Description
FIG. 1 is a top perspective view of a cooked meat product showing my new design;
FIG. 2 is a bottom perspective view thereof;
FIG. 3 is a side elevational view thereof;
FIG. 4 is a front elevational view thereof; and
FIG. 5 is a rear elevational view thereof.
Referenced Cited
Patent History
Patent number: D277235
Type: Grant
Filed: Sep 30, 1982
Date of Patent: Jan 22, 1985
Assignee: Restaurant Technology, Inc.
Inventor: Rene Arend (Chicago, IL)
Primary Examiner: Bruce W. Dunkins
Assistant Examiner: Carmen H. Vales
Law Firm: Dressler, Goldsmith, Shore, Sutker & Milnamow, Ltd.
Application Number: 6/431,824
Type: Grant
Filed: Sep 30, 1982
Date of Patent: Jan 22, 1985
Assignee: Restaurant Technology, Inc.
Inventor: Rene Arend (Chicago, IL)
Primary Examiner: Bruce W. Dunkins
Assistant Examiner: Carmen H. Vales
Law Firm: Dressler, Goldsmith, Shore, Sutker & Milnamow, Ltd.
Application Number: 6/431,824
Classifications
Current U.S. Class:
D/1199