Molded fish meat product

- Sugiyo Co., Ltd.
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Description

FIG. 1 is a front perspective view of a molded fish meat product, showing my new design;

FIG. 2 is a right side elevational view thereof;

FIG. 3 is a rear elevational view thereof;

FIG. 4 is a top plan view thereof;

FIG. 5 is a bottom plan view thereof;

FIG. 6 is a front perspective view of a second embodiment of a molded fish meat product showing my new design;

FIG. 7 is a right side elevational view thereof;

FIG. 8 is a rear elevational view thereof; and

FIG. 9 is a bottom plan view thereof.

Referenced Cited
U.S. Patent Documents
D213941 April 1969 Cooper et al.
1906375 May 1933 Grande
Other references
  • Restaurants and Institutions, Apr. 1982, p. 142, Crab leg. Woman's Day Encyclopedia of Cookery, vol. 3, 1966, Crab.
Patent History
Patent number: D279935
Type: Grant
Filed: Mar 11, 1983
Date of Patent: Aug 6, 1985
Assignee: Sugiyo Co., Ltd. (Ishikawa)
Inventor: Yoshito Sugino (Nanao)
Primary Examiner: Bernard Ansher
Assistant Examiner: Linda Titolo
Law Firm: Fidelman, Wolffe and Waldron
Application Number: 6/474,510
Classifications
Current U.S. Class: D/1111