Confection
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Description
FIG. 1 is a top perspective view of a confection showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a right side elevational view thereof, the undisclosed sides being the same;
FIG. 4 is a bottom plan view thereof;
FIG. 5 is a top perspective view of a second embodiment of FIG. 1;
FIG. 6 is a top plan view thereof;
FIG. 7 is a right side elevational view thereof;
FIG. 8 is a front elevational view thereof;
FIG. 9 is a left side elevational view thereof;
FIG. 10 is a rear elevational view thereof; and
FIG. 11 is a bottom plan view thereof.
Referenced Cited
U.S. Patent Documents
Other references
D157728 | April 1949 | Bianchi |
2425431 | August 1947 | Jangie |
- Restaurants & Institutions, Nov. 1986, p. 33, Element A. Practical Baking, 1965, p. 144, Swirl Roll in lower left corner. Foods of the World Chinese Cooking--Time Life, 1968, p. 147, Swirl Rolls on lower left corner. Modern Packaging, Apr. 1974, Magazine Cover Sworl Candy on center of page.
Patent History
Patent number: D314855
Type: Grant
Filed: May 28, 1987
Date of Patent: Feb 26, 1991
Assignee: Warner-Lambert Company (Morris Plains, NJ)
Inventors: Salvatore A. Puglisi (Wayne, NJ), Carolina Calayan (Morris Plains, NJ)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Pamela J. Schmidt
Attorney: Daniel A. Scola, Jr.
Application Number: 7/56,210
Type: Grant
Filed: May 28, 1987
Date of Patent: Feb 26, 1991
Assignee: Warner-Lambert Company (Morris Plains, NJ)
Inventors: Salvatore A. Puglisi (Wayne, NJ), Carolina Calayan (Morris Plains, NJ)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Pamela J. Schmidt
Attorney: Daniel A. Scola, Jr.
Application Number: 7/56,210
Classifications
Current U.S. Class:
D/1127