Pizza crust

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Description

FIG. 1 is a perspective view of a pizza crust showing our new design;

FIG. 2 is a top view thereof;

FIG. 3 is a front elevational view, the rear elevational view being a mirrage image thereof;

FIG. 4 is a right side elevational view, the left side being a mirror image thereof; and,

FIG. 5 is a bottom view.

Referenced Cited
U.S. Patent Documents
D96225 July 1935 Brennan
D179098 October 1956 Smith
D234233 February 1975 Silvestri
D300381 March 28, 1989 Cutone
1270875 July 1918 Rodman
1511878 October 1924 Gargay
1578761 March 1926 Rondolin
3203368 August 1965 Cooper et al.
3379141 April 1968 Groth
3482992 December 1969 Benson
4020184 April 26, 1977 Chesner
4303677 December 1, 1981 DeAcetis
4551337 November 5, 1985 Schmit et al.
4606923 August 19, 1986 Ricke
4842882 June 27, 1989 Paulucci
5074778 December 24, 1991 Betts, Jr. et al.
5149594 September 22, 1992 Lewandowski et al.
5204125 April 20, 1993 Larsen
5256432 October 26, 1993 McDonald et al.
Other references
  • Family Circle Cooking (Illustrated-vol. 12), 1972, p. 1513, Pie crust. Baker's Review, Jun. 1952, p. 43, "Pastry Shell" on top of page. Good Housekeeping Illustrated Cookbook, 1989, Element A pizza crust. Good Housekeeping Illustrated Cookbook, 1989, Element B crust.
Patent History
Patent number: D376466
Type: Grant
Filed: Oct 15, 1993
Date of Patent: Dec 17, 1996
Assignee: Schwan's Sales Enterprises, Inc. (Marshall, MN)
Inventors: Roy R. Ricke (Eagan, MN), Connie K. Beisner (Salina, KS)
Primary Examiner: Susan J. Lucas
Assistant Examiner: Pamela Burgess
Law Firm: Merchant, Gould, Smith, Edell, Welter & Schmidt, P.A.
Application Number: 0/14,226
Classifications
Current U.S. Class: D/1124