Food warming oven
Latest Restaurant Technology, Inc. Patents:
Description
FIG. 1 is a front perspective view of a food warming oven showing our new design;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a top plan view thereof;
FIG. 4 is a bottom plan view thereof;
FIG. 5 is a left side elevation view thereof, the right side being identical; and,
FIG. 6 is a rear elevation view thereof.
Referenced Cited
U.S. Patent Documents
Foreign Patent Documents
Other references
2076091 | April 1937 | O'Neill |
3246690 | April 1966 | Fry |
5159973 | November 3, 1992 | Pennington et al. |
5203258 | April 20, 1993 | Tippmann et al. |
5404935 | April 11, 1995 | Liebermann |
5724886 | March 10, 1998 | Ewald et al. |
829729 | March 1960 | FRX |
876812 | September 1961 | FRX |
1371538 | October 1963 | FRX |
- Wells Models DABC-1PS and DABC-1TL Equipment Manual, Apr., 1989, pp. 1-39. Henny Penny Model HC-934DA Equipment Manual, Apr., 1995, pp. 1-23. Carter-Hoffmann Models MD-110TL and MD-110PS Equipment Manual, Aug., 1994, pp. 1-31.
Patent History
Patent number: D411073
Type: Grant
Filed: Dec 12, 1996
Date of Patent: Jun 15, 1999
Assignee: Restaurant Technology, Inc. (Oak Brook, IL)
Inventors: Henry T. Ewald (Schaumburg, IL), Jimmie L. Coffey (St. Charles, IL), Patricia A. Venetucci (Hawthorn Woods, IL)
Primary Examiner: Ruth McInroy
Law Firm: Ryndak & Lyerla
Application Number: 0/63,690
Type: Grant
Filed: Dec 12, 1996
Date of Patent: Jun 15, 1999
Assignee: Restaurant Technology, Inc. (Oak Brook, IL)
Inventors: Henry T. Ewald (Schaumburg, IL), Jimmie L. Coffey (St. Charles, IL), Patricia A. Venetucci (Hawthorn Woods, IL)
Primary Examiner: Ruth McInroy
Law Firm: Ryndak & Lyerla
Application Number: 0/63,690
Classifications
Current U.S. Class:
D/7339;
D7/348
International Classification: 0702;
International Classification: 0702;