Pastry

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Description

FIG. 1 is a top, front and left side perspective view of pastry embodying my new design;

FIG. 2 is a front elevational view thereof, the rear elevational view being a mirror image of the front view shown;

FIG. 3 is a top, front and left side perspective view of a second embodiment of the present invention;

FIG. 4 is a front elevational view thereof, the rear elevational view being a mirror image of the front view shown;

FIG. 5 is a top, front and left side perspective view of a third embodiment of my invention;

FIG. 6 is a front elevational view thereof, the rear elevational view being a mirror image of the front view shown;

FIG. 7 is a top, front and left side perspective view of a fourth embodiment of my invention;

FIG. 8 is a front elevational view thereof, the rear elevational view being a mirror image of the front view shown;

FIG. 9 is a top, front and left side perspective view of a fifth embodiment of my invention; and,

FIG. 10 is a front elevational view thereof, the rear elevational view being a mirror image of the front view shown.

Referenced Cited
U.S. Patent Documents
D65933 November 1924 Schall
D289100 April 7, 1987 Frisch
D324936 March 31, 1992 Wynen
D328964 September 1, 1992 Karppinen
D357540 April 18, 1995 Abrams
Other references
  • Institutions magazine, p. 48, sasame roll, Nov. 1968.
Patent History
Patent number: D413705
Type: Grant
Filed: Jul 14, 1997
Date of Patent: Sep 14, 1999
Assignee: Profanters Backstube des Profanter Helmuth & Co. OHG (Brixen)
Inventor: Profanter Helmuth (Brixen/Bressanone)
Primary Examiner: Susan J. Lucas
Law Firm: Oblon, Spivak, McClelland, Maier & Neustadt, P.C.
Application Number: 0/73,498
Classifications
Current U.S. Class: D/1127
International Classification: 0101;