Culinary finger guard

Description

FIG. 1 is a perspective view of a first embodiment of the culinary finger guard with the user's hand shown in broken lines and forms no part of the claimed design.

FIG. 2 is a perspective view of the culinary finger guard of FIG. 1.

FIG. 3 is a left side elevational view of the culinary finger guard of FIG. 1; the right side elevational view being a mirror image.

FIG. 4 is a front elevational view of the culinary finger guard of FIG. 1.

FIG. 5 is a rear elevational view of the culinary finger guard of FIG. 1.

FIG. 6 is a top plan view of the culinary finger guard of FIG. 1.

FIG. 7 is a bottom plan view of the culinary finger guard of FIG. 1.

FIG. 8 is a perspective view of a second embodiment of the culinary finger guard.

FIG. 9 is a left side elevational view of the culinary finger guard of FIG. 8; the right side elevational view being a mirror image.

FIG. 10 is a front elevational view of the culinary finger guard of FIG. 8.

FIG. 11 is a rear elevational view of the culinary finger guard of FIG. 8.

FIG. 12 is a top plan view of the culinary finger guard of FIG. 8; and,

FIG. 13 is a bottom plan view of the culinary finger guard of FIG. 8.

Referenced Cited
U.S. Patent Documents
D351257 October 4, 1994 Roberts et al.
D391029 February 17, 1998 Katz et al.
474237 May 1892 Frost
1184710 May 1916 Baumann
2075413 March 1937 Welker
2448697 September 1948 Bakke
2501571 March 1950 Liedtke
2811767 November 1957 Dufford
3074399 January 1963 Bitting
4454624 June 19, 1984 Vandermer
5575296 November 19, 1996 Peck
5711027 January 27, 1998 Katz et al.
Foreign Patent Documents
963141 May 1957 DEX
Patent History
Patent number: D418258
Type: Grant
Filed: Nov 9, 1998
Date of Patent: Dec 28, 1999
Inventor: Todd A. Moro (Brookfield, WI)
Primary Examiner: Louis S. Zarfas
Assistant Examiner: Robert A. Delehanty
Law Firm: Ryan Kromholz & Manion, S.C.
Application Number: 0/96,253
Classifications
Current U.S. Class: Finger Stall (D29/114); Hand Or Finger (e.g., Glove, Mitt, Stall) (D29/113)
International Classification: 0206;