Drying stand for chocolate-dipped fruit

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Description

FIG. 1 is a top perspective view of a drying stand for chocolate-dipped fruit showing my new design.

Referenced Cited
U.S. Patent Documents
D137659 April 1944 Monroe
D162101 February 1951 Wells
D251470 April 3, 1979 Lutzker
D258212 February 10, 1981 Negrete
D277334 January 29, 1985 Ristow
D371728 July 16, 1996 Kreuger
2751951 June 1956 Strathaus
5358248 October 25, 1994 Jankosky
Patent History
Patent number: D424864
Type: Grant
Filed: Sep 7, 1999
Date of Patent: May 16, 2000
Inventor: Margaret R. Adamson (Sherwood Park, Alberta)
Primary Examiner: Terry A. Wallace
Application Number: 0/110,622
Classifications
Current U.S. Class: D/7368
International Classification: 0799;