Scalloped baking dish
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Description
FIG. 1 is a perspective view of a scalloped baking dish showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a side elevational view thereof; and,
FIG. 4 is a bottom plan view thereof.
Referenced Cited
U.S. Patent Documents
D63964 | February 1924 | Putterman |
D86627 | March 1932 | Newton |
D195601 | July 1963 | Donald |
D250929 | January 30, 1979 | Gerstman et al. |
D307231 | April 17, 1990 | Ciaccio |
D369717 | May 14, 1996 | Chiba |
D385749 | November 4, 1997 | Ebrahim et al. |
2003151 | May 1935 | Lang |
3141400 | July 1964 | Powers |
3179036 | April 1965 | Luker |
5632924 | May 27, 1997 | Gics et al. |
Patent History
Patent number: D425760
Type: Grant
Filed: Sep 22, 1998
Date of Patent: May 30, 2000
Assignee: La Bourguignonne (Roanne)
Inventor: Jacques Henry (Marcigny)
Primary Examiner: M. N. Pandozzi
Law Firm: Abelman, Frayne & Schwab
Application Number: 0/93,942
Type: Grant
Filed: Sep 22, 1998
Date of Patent: May 30, 2000
Assignee: La Bourguignonne (Roanne)
Inventor: Jacques Henry (Marcigny)
Primary Examiner: M. N. Pandozzi
Law Firm: Abelman, Frayne & Schwab
Application Number: 0/93,942
Classifications
Current U.S. Class:
D/7547;
D7/677;
D7/565;
D7/560
International Classification: 0701;
International Classification: 0701;