Cheese slice

- Kraft Foods, Inc.
Description

FIG. 1 is an isometric view of a cheese slice showing our new design;

FIG. 2 is a right side elevational view of the cheese slice shown in FIG. 1;

FIG. 3 is a left side elevational view of the cheese slice shown in FIG. 1;

FIG. 4 is a rear elevational view of the cheese slice shown in FIG. 1;

FIG. 5 is a front elevational view of the cheese slice shown in FIG. 1;

FIG. 6 is a top plan view of the cheese slice shown in FIG. 1; and,

FIG. 7 is a bottom plan view of the cheese slice shown in FIG. 1.

Referenced Cited
U.S. Patent Documents
D33706 December 1900 Crosby et al.
D52856 January 1919 Peterson
D110626 July 1938 Neuberger
D271534 November 29, 1983 Huzinec
D271535 November 29, 1983 Huzinec
692323 February 1902 Marine
1847062 February 1932 Lemmon, Jr.
1951694 March 1934 Goulstone
2847947 August 1958 Pelletier
3295466 January 1967 Bell et al.
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3991217 November 9, 1976 Kinney
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4427726 January 24, 1984 Wolfrum
4504511 March 12, 1985 Binley
4666723 May 19, 1987 Invernizzi et al.
4772499 September 20, 1988 Greenway
4873104 October 10, 1989 Butcher et al.
4923706 May 8, 1990 Binley et al.
4986080 January 22, 1991 Grigoli et al.
4994288 February 19, 1991 Graham, III et al.
5343710 September 6, 1994 Cathenaut et al.
5374436 December 20, 1994 White et al.
5435143 July 25, 1995 Heinrich
5447036 September 5, 1995 Heinrich
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Foreign Patent Documents
883029 October 1971 CAX
55-74757 June 1980 JPX
Other references
  • Professional Baking, 1985 p. 72; D1/129 Figure 4.13--Thin Rectangular Dough w/Scoring.
Patent History
Patent number: D426935
Type: Grant
Filed: Mar 31, 1997
Date of Patent: Jun 27, 2000
Assignee: Kraft Foods, Inc. (Northfield, IL)
Inventors: Warren R. Zaug (Niles, IL), Kempat Sangern (Franklin Park, IL), Gary F. Smith (Highland Park, IL), Jean A. Giardina (Libertyville, IL), Asma N. Ahad (Evanston, IL)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Law Firm: Jenkens & Gilchrist
Application Number: 0/68,772
Classifications
Current U.S. Class: D/1199
International Classification: 0101;