2-section filled food product
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FIG. 1 is as perspective view of an embodiment of the 2-section filled food product.
FIG. 2 is a front view of the 2-section filled food product of FIG. 1.
FIG. 3 is a left view of the 2-section filled food product. of FIG. 2.
FIG. 4 is a back view of the 2-section filled food product shown in FIG. 2, FIG. 8, FIG. 13, and FIG. 18.
FIG. 5 is a right view of the 2-section filled food product shown in FIG. 2.
FIG. 6 is a top end view of the 2-section filled food product shown in FIG. 2.
FIG. 7 is a bottom end view of the 2-section filled food product shown in FIG. 2.
FIG. 8 is a plan view of an alternative embodiment of the 2-section filled food product of FIG. 1. In this embodiment, frosting is deposited on the top surface of the 2-section filled food product.
FIG. 9 is a right side view of the embodiment of FIG. 8.
FIG. 10 is a left side view of the embodiment of FIG. 8.
FIG. 11 is a top end view of the embodiment of FIG. 8.
FIG. 12 is a bottom end view of the embodiment of FIG. 8.
FIG. 13 is a plan view of a further embodiment of the 2-section filled food product of FIG. 1. In this embodiment, a coarse granular edible topping is deposited on the top surface of the 2-section filled food product.
FIG. 14 is a right side view of the embodiment of FIG. 13.
FIG. 15 is a left side view of the embodiment of FIG. 13.
FIG. 16 is a top end view of the embodiment of FIG. 13.
FIG. 17 is a bottom end view of the embodiment of FIG. 13.
FIG. 18 is a plan view of an alternative embodiment of the 2-section filled food product of FIG. 1 having a fine granular topping, applied to the top surface thereof.
FIG. 19 is a right side view of the embodiment of FIG. 18.
FIG. 20 is a left side view of the embodiment of FIG. 18.
FIG. 21 is a top end view of the embodiment of FIG. 18; and,
FIG. 22 is bottom end view of the embodiment of FIG. 18.
| D90688 | September 1933 | Sherrill |
| D99994 | June 1936 | Brooks |
| D148602 | February 1948 | Bemis |
| D231417 | April 1974 | Maiola |
| D266030 | September 7, 1982 | Madonia |
| D404887 | February 2, 1999 | Prins |
| D408960 | May 4, 1999 | Kauffman et al. |
| 2246770 | June 1941 | Wessel |
- Hershey's 1934 Cookbook, SMITHMARK Publishers Inc., New York, NY., chocolate cream eclairs shown on p. 70, 1993.
Type: Grant
Filed: Oct 9, 1998
Date of Patent: Aug 29, 2000
Assignee: Kellogg Company (Battle Creek, MI)
Inventors: Decai Zhang (Battle Creek, MI), Michael N. Bauman (Battle Creek, MI), Hillis Kaufman (Battle Creek, MI), Doyle Tankersley (Battle Creek, MI), Nancy Esterline (Battle Creek, MI), Gerry I. Johnson (Battle Creek, MI)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney: Melissa M. Koehn
Application Number: 0/94,825
International Classification: 0101;
